Harlem’s Frederick Douglass Boulevard goes mainstreaming says NY Times

IMG_1880
Harlem’s restaurant row, aka Frederick Douglass Blvd between 110th and 125th Street, is back in the news again. The New York Times recently IMG_2762spoke with Leon Ellis, the owner of Moca Lounge, Chocolat Restaurant and Harlem Underground, about how this part of Harlem has gone through a complete transformation since he first opened Moca, which was back in 2003. ¬†Ellis told the NY Times that his friends thought he was crazy for opening up a restaurant back then. Since 2003, Ellis has expanded his business presence in Harlem on FDB with Chocolat opening about two years ago and then Harlem Underground, a Harlem-themed clothing store.

The owners of bier international were also interviewed for the article and stressed that while this area is going mainstream, they emphasized “we need to find a balance and not forget what was here” in Harlem.

To read the full article, click here.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s