If you’re looking for a new dining option in Harlem, here is a recommendation! Try Maison Harlem, located on the northwest corner of 127th Street and St. Nicholas Avenue. The French bistro opened in Harlem three weeks ago and it already has received a shot out in The New York Times.
We went by Maison Harlem this past weekend for dinner and was pleasantly surprised by the place. First, Maison Harlem is very easy to get to. Take the AC BD Subway line to 125th. Get out of the 127th Street exit and you’re right there. Second, the decor of the place is very lovely. The place is filled with dark wood every where and has lots of windows that look out making it spacious. It appears it can seat up to 75 people or more. And last, the ambiance was incredible for only being open three weeks. Maison Harlem was packed with a diverse group of patrons and we went early to dine, say 7ish. I couldn’t believe how many people were there dining and drinking at the bar.
As for the food, it was delicious, but be prepared to eat meat. If that’s not your thing, you may want to hang out at the bar for drinks. The dishes I devoured were very rich and creamy, but that’s what you get with French cuisine. I had the Frisee Salad with crispy bacon and a poached egg. If you like fancy bacon, this is the place for you. The Frisee Salad had big cubed pieces of bacon on it making the dish slightly salty and tasty. For an entrée, I tried the Tagliatelle Carbonara. This dish has a creamy sauce, more bacon, and a raw egg left in a half shell. The pasta dish was fun and different to eat because you had to take the raw egg out of its shell, whisk it up and mix in the pasta. And for desert, I had the Pina Colada Parfait. This was a light tasting desert and much-needed after I O.D. on fancy bacon. The service was fair, but a tad off. I chalk this up to the place being brand new and the staff working on their groove. I am confident the service will improve.
Overall, I am definitely going back to Maison Harlem. This place is going to have the same people watching/ambiance crowd that Red Rooster Harlem and Corner Social have. Maison Harlem is positioned to offer up a good time and a delicious meal. It has location, good food and ambiance. Can’t ask for more than that. Check it out soon!
341 St. Nicholas Avenue (127th Street)
Posted in Bars, Cafe, drinks, food, Harlem, Maison Harlem, New York, New York City, NYC, restaurants, spending
Tagged 341 St. Nicholas Avenue, dining, dining out, eating out, Food, french cuisine, Harlem, Harlem Restaurants, Maison Harlem, new restaurant, new restaurants, pasta dish, pina colada, raw egg, Restaurant, restaurants, tagliatelle carbonara
Jun 17, 2011 @ 0:19
There is one place you will generally find us every other weekend and that’s at
Yatenga French Bistro and Bar, located at 2269 Adam Clayton Powell, Jr. Blvd (between West 133rd and 134th). Why? Because the French food is so darn good and reasonably priced. They have happy hour seven days a week up until 8 p.m. It’s right next to ShrineNYC, which offers live music seven days a week. And the couple who own Yatenga and Shrine are super cool, live in Harlem and have a beautiful family. We met them at the Ambassades Cafe launch recently and not too long ago bumped into them on streets of Harlem.
The last bump in with Yatenga owners, they told us they have a new
summer menu! We said send it our way! And so they did! Some of the new items on the Yatenga summer menu include zaatar shrimps (grilled shrimps brochettes and cabbage salad), beet salad with arugula, orange and parmesan cheese, goat cheese terrine wrapped with zucchini and roasted peppers, French pate’ and tartine. These are all small plates. As for large plates, Yatenga in Harlem has added skate, this dish use to be a special and its the one
I order all the time (love it), seafood pasta, and chicken milanaise. New sides include, sautéed asparagus and sautéed cauliflower and raisins. And for dessert, you can now order watermelon, parfait of the day, and crepe suzette
When we dine there, we always order the mussels and tuna tartare. The mussels have that perfect dipping sauce with bread and the mussel itself is actually always meaty. We like anything with avocado on it. At Yatenga, the tuna tartare is garnished with guacamole. It’s delicious and a different twist on tartare! For the main course, we always get skate, salmon en croute or steak. It’s a trade-off every other weekend on the large dishes. And sharing between us is a must.
We cannot stress enough how much we enjoy dining at Yatenga French Bistro. It’s a family run business. We think of and experience good French/Canadian food when we go there . And for us, it is our miniature escape to Montreal, but right here in Harlem!
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Tagged 10030, 2269 Adam Clayton Powell, dining out, eating out, french cuisine, Harlem, Jr. Blvd., live music, tourism, travel, Yatenga French Bistro and Bar