In today’s New York Times’ Dining & Wine section it asks “wonder why a new uptown butcher is called Harlem Shambles?” We know the answer since we’ve been following this new local business on Frederick Douglass Blvd since it’s opening, however its great news that the Times is presenting this question…and answer…to its global readers! Shambles is an old-time word for butcher shop!
If you haven’t swung by Harlem Shambles, check it out real soon! They offer boutique style service where no ticketed number is required to place your order! Now that’s refreshing and different?