Serena Bass, executive chef at Lido Harlem, featured in NY Times Thursday Styles

Check out today’s New York Times Style section! Harlem ‘s Lido Italian Restaurant and Bar is featured via its executive chef, Serena Bass. The article focuses on the different stages of Ms. Bass’ successful career as a caterer in London and New York City. Bass started at Lido Harlem last Fall and the article mentions some of her clientele has actually come uptown to Lido to dine in Harlem.

To read the full article, go here!

20130418-131815.jpg

20130418-131834.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s