Serena Bass, executive chef at Lido Harlem, featured in NY Times Thursday Styles

Check out today’s New York Times Style section! Harlem ‘s Lido Italian Restaurant and Bar is featured via its executive chef, Serena Bass. The article focuses on the different stages of Ms. Bass’ successful career as a caterer in London and New York City. Bass started at Lido Harlem last Fall and the article mentions some of her clientele has actually come uptown to Lido to dine in Harlem.

To read the full article, go here!



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