Harlem’s restaurant row, aka Frederick Douglass Blvd between 110th and 125th Street, is back in the news again. The New York Times recently 
spoke with Leon Ellis, the owner of Moca Lounge, Chocolat Restaurant and Harlem Underground, about how this part of Harlem has gone through a complete transformation since he first opened Moca, which was back in 2003. Ellis told the NY Times that his friends thought he was crazy for opening up a restaurant back then. Since 2003, Ellis has expanded his business presence in Harlem on FDB with Chocolat opening about two years ago and then Harlem Underground, a Harlem-themed clothing store.
The owners of bier international were also interviewed for the article and stressed that while this area is going mainstream, they emphasized “we need to find a balance and not forget what was here” in Harlem.
To read the full article, click here.
HarlemGal Inc. 
