Museum of Food and Drink launches new program in East Harlem, MOFAD Roundtable

The Museum of Food and Drink is holding its inaugural MOFAD Roundtable, co-sponsored by the NYC Food Policy Center in East Harlem at Hunter College and Heritage Radio Network Thursday at CUNY School of Public Health at 3rd Avenue/E. 119th. The first MOFAD Roundtable live debate will tackle the NYC soda ban. See additional details below.

WHO: The inaugural Museum of Food and Drink (MOFAD) Roundtable. MOFAD Roundtable is a continuing series that will be broadcast on the Heritage Radio Network and hosted on MOFAD’s website,

WHAT: Increasing public concern about food has raised awareness, along with some tough questions, about controversial food issues. Enter MOFAD Roundtable, a new program from MOFAD bringing together top experts to debate today’s most complex food issues.

Esteemed speakers for this upcoming MOFAD Roundtable include:

Dave Arnold, Founder and President, MOFAD; Joel Berg, Executive Director, New York City Coalition Against Hunger; Nicholas Freudenberg, Faculty Director, NYC Food Policy Center at Hunter College; Parke Wilde, Associate Professor, Friedman School of Nutrition Science and Policy, Tufts University; J. Justin Wilson, Senior Research Analyst, Center for Consumer Freedom; Lisa Young, Adjunct Professor, Department of Nutrition, Food Studies, and Public Health, New York University.

WHEN: Thursday, December 5, 6:30 pm – 8:00 pm

WHERE: CUNY School of Public Health, 2180 3rd Avenue (at E. 119th St.)

COST/RSVP: Free; Online RSVP required

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