From the picture below, looks like one of our reader’s comment on a May 13th blog post is absolutely true that Cantina on Adam Clayton Powell Blvd is moving over one avenue to Frederick Douglass Blvd! Congrats to Cantina Taqueria & Tequila Bar.
While I’m sure they are (and were) doing good business on ACP, as well as Lenox Avenue, moving to Harlem’s restaurant row will more than likely take their biz up a notch or two! There’s a lot of foot traffic on FDB. Plus their presence adds to the variety of food choices on this busy avenue.
Looking forward to visiting soon and ordering some tacos from Cantina at 2099 Frederick Douglass Blvd!
A new business appears to be moving into the old commercial space where Bier International in Harlem used to be located at 2099 Frederick Douglass Blvd. There are signs posted to the glass window saying…now hiring. And most of the branding for Bier has been removed from the space. Looks like the new business might be called Cantina. Guessing from the email listed!
Is the Cantina on Adam Clayton Powell moving over one avenue? Or is this going to be an entirely new place? Hmm. If you know any details, drop us a line in the comments section!
Dining pods have arrived to part of the restaurant scene in Harlem. And a giant mural on the northwest corner of Frederick Douglass Blvd and 116th Street is going up to commemorate this form of outdoor dining! If you live in the area, you can’t miss the mural (or the pods). The mural looks awesome!
Dining pods are now lining FDB from 116th to 120th Street at the following restaurants: Bixi Harlem, Blvd Bistro, Chocolate, Harlem Burger, Harlem Tavern, Mess Hall/Double Dutch, Silvana and Vinateria. These greenhouse styled dining pods were provided to minority and women-owned restaurants on FBD as part of an initiative sponsored by the Frederick Douglass Boulevard Alliance and Stella Artois, a subsidiary of Anheuser-Busch.
The 7-story, 2800 square foot mural was designed and painted by Harlem-based Giannina Gutierrez. Gutierrez created the mural to welcome diners to the area and to showcase the vibrancy of the neighborhood.
Having these dining pods donated to small businesses, who truly need the help during this time, is a great example of private sector, non profits and the community coming together to collaborate for the greater good. This is a wonderful example of corporate social responsibility at its best.
Stop by to see the mural and let’s us know what you think of it here in the comments section! Go out and dine in these donated pods. And drop a line here about your dining experience in a pod too!
Remember 5 and Diamond or RDV restaurants and where they were located in Harlem? That commercial space will now be used for a place called Dragon Sushi!
Dragon Sushi, located at 2072 Frederick Douglass Blvd., plans to offer a full menu of sushi and sashimi! Hopefully this month according to the owner! Signage is almost up ! So the opening could be on track!
Dragon Sushi will be the second sushi place to open on Harlem’s restaurant row! The first attempt was by Jade Sushi, two blocks north, which is now Bean and Barley.
I haven’t blogged about Harlem in ages (busy on Instagram though). I tell myself daily that if I come across something very interesting, I will blog. Well, that day has come.
Walking along Frederick Douglass Blvd recently with my kids, which I call and coined back in my early days of blogging, as Harlem’s Restaurant Row, I came across the signage: Annie’s Juicery at 2073 FDB. I was shocked to see this because it wasn’t another restaurant or a cafe, but a place that offers cold pressed juices! Wow! This is different in my view.
I walked by the place on a Saturday and it wasn’t open. However, I checked for Annie’s Juicery online presence and their Instagram account mentioned that they opened in mid-May. See photo below.
Where was I for this opening? How could I miss that? Oh, I must have been busy tending to my two most important clients, my 3 and 5 year old.
And I believe this type of business is a first in Harlem? There’s been places to get extracting juices which is different than cold pressed. Who can help us confirm if this is a first? If you know, chime in.
I plan to stop buy this place soon to try a juice and share more details. But first things first. I wanted you to know that cold pressed juices are now available in Harlem via walk in through Annie’s Juicery and I’m back!
Burgers will not be cooking up in the space next to Chocolate Restaurant in Harlem. It will be Ganache Coffee! The signage is up in the commercial space between 119th and 120th Street on Frederick Douglass Blvd.
I guess Leon Ellis, the owner of practically everything on that particular block, changed his mind and decided to focus on coffee products instead-at least that’s what the signs are indicating!
First it was restaurants opening in Central Harlem. Then coffee shops followed. The next trend seems to be hat stores! A new hat store recently opened at 139 West 116th Street in Harlem called Shatzi Life. They sell everything from hard hats to scarves and gloves to snowboarding hats for adults and kids. It is a very cute place! I bought a cute reindeer hat for my daughter and a Coal hat for me. Coal hats are made in Seattle, WA!
If you need a unique gift for someone, this boutique hat store is a nice option to consider for shopping! Here is their website as well!
New restaurants have been the trend on Frederick Douglass Blvd in Harlem for the last five to six years. Now it appears coffee shops are the next big thing. Another coffee/cafe shop is opening up on FDB between 114th and 115th Street on the east side of the block, according to a worker on site. Several workers are hammering away prepping the place for a cafe.
This will be the fourth coffee shop to open on Harlem’s restaurant row. Already in place are Silvana, Double Dutch, and Cafe Frederick. Oh…and there’s that big company on the same boulevard too. Stay tuned!
Looks like a Pilates studio is coming to Harlem! And it’s called Balanced Pilates! A long time reader of HarlemGal Inc sent in this photo yesterday saying the photo was taken in front of a building that’s being renovated on 123rd Street between Frederick Douglass Blvd. and St. Nicholas Avenue.
As soon as we have more details about this new Harlem business, we will pass it along! Happy Monday!
A reader of HarlemGal Inc has provided a newsworthy tip about an East Harlem business. On October 1, the Founder and CEO of Hot Bread Kitchen (HBK), which has a presence in East Harlem through Hot Bread Almacen, received the 2013 Global Citizen Award from the Clinton Global Initiative. Jessamyn W. Rodriguez, who is also a Upper Manhattan Empowerment Zone (UMEZ) Granteee, was recognized with among six other exemplary individuals who have created effective and scalable strategies that link public, private and non-profit sectors in order to bring about positive and lasting social change.
Since 2007, Hot Bread Kitchen has supported immigrant and low-income women and men through its culinary workforce and business incubation programs. UMEZ awarded HBK a $150,000 grant in 2011 to establish a retail outlet, Hot Bread Almacen, at the historic La Marqueta at 116th Street and Park Avenue in East Harlem.
Since opening in 2012 in East Harlem, Hot Bread Almacen has been featured in several publications including Zagat, The New York Times, and New York Magazine. Congrats to HBK and Almacen on the accolades. And a big thanks to our reader for sending in this news for all of us to learn about!
L to R: Melissa Mark-Viverito, Christine Quinn, Jessamyn W. Rodriguez, Christina Bahn, My Sweet Brigadero (HBK Incubates Member), Paula Barbosa, My Sweet Brigadero (HBK Incubates Member), Kenneth Knuckles (UMEZ), Seth Pinsky (EDC)