Harlem villagers no longer have to turn to downtown to dine at a farm-to-table restaurant. Harlem dining patrons can now experience farm-to-table at Clay, located on the corner of 123rd Street and Manhattan Avenue.
What does farm-to-table mean? According to Clay Restaurant, it means “they source all of their produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terrain and couple minimal intervention with maximum innovation.”
The New American restaurant opened up on the Harlem corner six weeks ago and is ready to serve locals (or anyone that walks in) with dinner and brunch on the weekends.
And if you’re curious as to where exactly Clay is sourcing, the list is posted on their website.