Tag Archives: Yatenga French Bistro and Bar

The Mafrika Music Festival returns to Harlem’s Marcus Garvey Park

The annual Mafrika Music Festival returns to Marcus Garvey Park this coming Sunday, July 10. If you recall last year they did not have it because the park was under construction.

The program starts at 10 a.m. and runs all day. Many local businesses are contributing to the festival, including one of my favorite places to dine and listen to music, i.e. Yatenga French Bistro and Bar and ShrineNYC.

So if you have no plans this Sunday, head on over to the Mafrika Music Festival at Marcus Garvey Park, enter at 120th street and 5th Ave. For more information, go to Mafrika.com

Escape to Montreal at Yatenga French Bistro and Bar in Harlem, new menu items added

Jun 17, 2011 @ 0:19
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By HarlemGal
There is one place you will generally find us every other weekend and that’s at 20110616-115517.jpg
Yatenga French Bistro and Bar, located at 2269 Adam Clayton Powell, Jr. Blvd (between West 133rd and 134th). Why? Because the French food is so darn good and reasonably priced. They have happy hour seven days a week up until 8 p.m. It’s right next to ShrineNYC, which offers live music seven days a week. And the couple who own Yatenga and Shrine are super cool, live in Harlem and have a beautiful family. We met them at the Ambassades Cafe launch recently and not too long ago bumped into them on streets of Harlem.

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The last bump in with Yatenga owners, they told us they have a new
summer menu! We said send it our way! And so they did! Some of the new items on the Yatenga summer menu include zaatar shrimps (grilled shrimps brochettes and cabbage salad), beet salad with arugula, orange and parmesan cheese, goat cheese terrine wrapped with zucchini and roasted peppers, French pate’ and tartine. These are all small plates. As for large plates, Yatenga in Harlem has added skate, this dish use to be a special and its the one 20110616-113549.jpg
I order all the time (love it), seafood pasta, and chicken milanaise. New sides include, sautéed asparagus and sautéed cauliflower and raisins. And for
dessert, you can now order watermelon, parfait of the day, and crepe suzette

When we dine there, we always order the mussels and tuna tartare. The mussels have that perfect dipping sauce with bread and the mussel itself is actually always meaty. We like anything with avocado on it. At Yatenga, the tuna tartare is garnished with guacamole. It’s delicious and a different twist on tartare! For the main course, we always get skate, salmon en croute or steak. It’s a trade-off every other weekend on the large dishes. And sharing between us is a must.
We cannot stress enough how much we enjoy dining at Yatenga French Bistro. It’s a family run business. We think of and experience good French/Canadian food when we go there . And for us, it is our miniature escape to Montreal, but right here in Harlem!

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