Recently, this blog mentioned a sushi place is coming to Frederick Douglass Blvd. Dragon Sushi is open as of November 16. We walked by and the sign said “open.” Stop by Dragon Sushi! They are at the near corner of 112th and FDB!
Remember 5 and Diamond or RDV restaurants and where they were located in Harlem? That commercial space will now be used for a place called Dragon Sushi!
Dragon Sushi, located at 2072 Frederick Douglass Blvd., plans to offer a full menu of sushi and sashimi! Hopefully this month according to the owner! Signage is almost up ! So the opening could be on track!
Dragon Sushi will be the second sushi place to open on Harlem’s restaurant row! The first attempt was by Jade Sushi, two blocks north, which is now Bean and Barley.
Congrats goes out to Vinatería in Harlem! They were recently named one of the Best Italian Restaurants in New York City by The Financial Times, an international London-based publication. The FT says Vinatería in Harlem “is a spot you can as easily drop into for a flatbread pizza or charcuterie as for a full meal of grilled octopus with rocket and a confit of pimento potatoes or the wonderful tagliatelle with pork ragù and black cabbage.”
Vinatería is located at 2211 Frederick Douglass Blvd at 119th Street. For reservations, call 212-662-8462.
One of Harlem’s restaurant row restaurants is in the news and it’s not appearing good. Bad Horse Pizza in Harlem recently entered into the throes of a public relations nightmare (hope they are prepared!). What’s the deal? Basically, Bad Horse Pizza in Harlem does not want to serve families with kids after 5 pm cause it cuts into their revenue making hours. They made this known to a Harlem parent, who then went on the Harlem4Kids message board and let that be known. Jeff Mays of DNAinfo caught wind of it, wrote a story and now Gothamist is all over the topic asking, could this be a human rights issue? Yikes! And more publications are covering the topic, just Google it.
As a new parent, I definitely sympathize with both sides. However, this story got me thinking, is this incident a sign of Harlem becoming like Park Slope? Hmm. With rising rents, expensive condos going up left and right, a new restaurant every quarter, and more and more families moving into Harlem, I’m starting to believe the answer is a yes. Harlem is heading in the direction of a Park Slope. When families (affluent I might add cause who else can afford pricey condos) and restaurants start to publicly fight each other that is an indicator in my view. What do you think? Is Harlem becoming the next Park Slope?
The holiday season is upon us, Harlem! Do you have special plans? Lido Italian Restaurant and Bar on 117th Street and Frederick Douglass is offering wine and dinner tastings during the holidays! Interested participants can schedule a wine and tasting event with friends and family or hold a company holiday party at Lido Harlem as well!
Your special event can include history, grapes and other important wine facts. For example, discover why certain foods pair better than others with your wine. Sommelier, Andrea Wobensmith will lead the tasting in a fun and relaxed setting. Lido Harlem is offering 4 and 5 course pairings for 10 or more individuals.
For reservations, call Lido at 646-490-8575, or Andrea Wobensmith at 917-733-9413, firstname.lastname@example.org Below is a sample menu for your viewing:
Warm salad of arugula, roasted pears, walnuts, shaved parmesean
Wine: Prosecco Brut Jeio Bisol Second Course
Arancini, risotto rice balls stuffed with gorgonzola
Wine: Rose Sangiovese Third Course
Spaghettini, arrabiata with grilled shrimp
Wine: Toscana Rosso Circa Fourth Course
Braised short ribs with fontina polenta, marscapone cream, fresh horseradish
Wine: Aglianico Del Vulture Fifth Course
Chocolate budino with sea salt
Taylor Fladgate, Fine Ruby
For those of us Harlemites who could not travel to Italy this past summer, can now escape to Italy’s wine country in Harlem. Lido Italian Restaurant and Bar on 117th Street and FDB is hosting another a wine event in September. On Tuesday, September 24th from 7:30-9:30 pm, Lido Harlem is offering a five course wine tasting dinner featuring Italian wines and food.
Wine educator and sommelier, Andrea Wobensmith will once again take guests through the wines and help them learn more about pairing tips, grapes, differences in growing practices and more, all in an intimate and relaxed setting. Wobensmith has been teaching wine classes for over 7 years. Her passion began after visiting Italy and tasting wines throughout the countryside. Wobensmith earned her Sommelier Certificate with the Sommelier Society of America.
The price is $105 per person plus tax and gratuity. Space is limited, call for reservations at: 646-490-8575 or 917-733-9413.
At the end of 2012, HarlemGal Inc first told you about a new Turkish restaurant coming to Harlem called Savann at 2280 Frederick Douglass Blvd between 122nd and 123rd Street. A reader, who is a very reliable source, has given us the heads up, along with photos to prove that Savann will be opening this Monday, June 17 to the public. Savann is holding a soft launch over the weekend, we hear for the residents of 2280 FDB, however as usual, one has to be invited to attend.
After this weekend, Harlemites will have another new restaurant to check out. Stop by Savann Turkish Restaurant in Harlem starting June 17. Take a look at the menu below!
The owners of Maharaja Palace, the Indian restaurant HarlemGal Inc first told you about back in February 2013, informed this blog today they are opening up for business in Harlem tomorrow, May 29. Hours of operation will be from noon to 2:45 pm for lunch and 5 pm to 10 pm for dinner.
Maharaja Palace in Harlem will also offer free delivery from their take out menu with prices ranging from around $5 for starters to $15 for main dishes.
Stop by Maharaja Palace tomorrow (May 29) at 2113 Frederick Douglass Blvd and 114th Street or give them a call at 212-222-8934.
The good folks over at Lido Harlem, located at 2168 Frederick Douglass Blvd at 117th Street, are hosting a wine event in June. On June 5th from 7:30-9:30 pm, they are offering a five course wine tasting dinner featuring…of course, Italian wines and food.
Wine educator and sommelier, Andrea Wobensmith will take guests through the wines and help them learn more about pairing tips, grapes, differences in growing practices and more, all in an intimate and relaxed setting. Wobensmith has been teaching wine classes for over 7 years. Her passion began after visiting Italy and tasting wines throughout the countryside. Wobensmith earned her Sommelier Certificate with the Sommelier Society of America.
The price is $105 per person plus tax and gratuity. Space is limited, call for reservations at: 646-490-8575.
HarlemGal Inc has confirmation from the owners of Vinateria Harlem that they are in fact opening to the public today, April 17. If you’re interested in checking out this new place located on Harlem’s restaurant row, i.e. 119th Street and Frederick Douglass Blvd., stop on by. They will be serving new American cuisine by Chef Gustavo Lopez.
I had the opportunity to take a look inside recently via invitation from the owners to view the decor. Vinateria is very lovely and has a comfortable setting. What’s interesting about Vinateria Harlem is that they practically went green with the entire place. Almost every item inside is recycled, such as the dinner chairs & tables, the corner church pews, vintage decanters, and the bodega doors are the original from the prior place. The decorator had cut out aluminum placed over the entry doors to give it a cast iron look.
What I liked the best in decor was the spacious corner seating with the church pews, which you can see to the left when you walk in. It fits a large group and you can look out on to FDB and people watch.
Overall, the place looks fantastic. So stop by Vinateria this evening or over the weekend and tell us what you think of the place. The staff and owners are anxiously awaiting to meet you and be at your service.
2211 Frederick Douglass Blvd
New York, New York 10026
No public phone number yet