Category Archives: bier international

Harlem Restaurant and Retail Month continues, don’t miss it!

Posted on October 22, 2011 | 2 comments

Harlem Restaurant and Retail Month is happening right now and there is still plenty of time to get out there and enjoy the benefits.  The month-long event which takes place twice a year in the Spring and Fall, showcases Harlem’s premiere restaurants all located in area of Central Harlem, from Morningside to Marcus Garvey Parks and 110th to 125th streets.  During this month, diners can enjoy a prix fixe meal at any of the participating restaurants for $20.11; and shoppers can purchase select items at retail stores for $20.11.  The promotion runs to October 31.   

The restaurants that are participating include: 5 and Diamond Restaurant, 67 Orange Street, Chocolat Restaurant Lounge, The Harlem Tavern, Lido Harlem, Moca Lounge, Native Restaurant, Nectar Wine bar, Red Rooster Harlem, Ristorante Settepani.

And for retail, the following places are participating: Bikram Yoga East Harlem, Brownstone Fitness, EG Bodywork, Franz James Floral Boutique, Harlem Flo Floral Atelier, Harlem Flo Lifestyle Boutique, Harlem Skin Clinic, Harlem Vintage Wine Store, Karrot Health Food Store, Katrina Parris Flowers, Land Yoga.

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Posted in 125th Street, 5 and Diamond Harlem, Adam Clayton Powell Jr. Blvd., art and culture, baking, Bars, bier international, business, Cedric French Bistro and Bar Harlem, Community, drinks, entertainment, Events, food, Frederick Douglass Blvd., Harlem, Harlem Tavern, Lenox Avenue, Lido Italian Restaurant and Bar, Red Rooster Harlem, restaurant row, restaurants, shopping, spending

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Casting Call: Food Network Star and Chef Bobby Flay is looking for Food Entrepreneurs

Posted on October 18, 2011 | 1 comment

Listen up Harlem! This is a casting call blog post! And it is about an exciting opportunity. Bobby Flay’s Rock Shrimp Productions is  currently developing a new show for the Food Network.  The title of the show is still unnamed. However, it is going to center around Food Entrepreneurs.

Rock Shrimp Productions defines Food Entrepreneurs as individuals who left their day job and are currently in the process of opening a food store or restaurant before mid December with…no culinary experience and are taking a risk to pursue their passion of launching their own food business.  These individuals must be planning to open a brick-and-mortar space (restaurant or singular food ideas welcome) before the end of 2011.

In addition,  the Food Entrepreneurs should preferably in, but not limited to, the greater New York City area (NY, NJ, CT). Those chosen will receive culinary business coaching from a major celebrity chef and restaurateur, as well as nationwide publicity.

So if you are a Food Entrepreneur and want to rub elbows with Bobby Flay, the celebrity chef who did a Throw Down with Melba’s Restaurant in Harlem, contact Heather Briggs at hrb@embassyrow.com or learn more about the project on Facebook.

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Posted in 125th Street, 5 and Diamond Harlem, Adam Clayton Powell Jr. Blvd., art and culture, baking, bier international, business, Cedric French Bistro and Bar Harlem, Community, drinks, entertainment, food, Frederick Douglass Blvd., Harlem, Harlem Tavern, Lenox Avenue, Lido Italian Restaurant and Bar, New York, New York City, NYC, Red Rooster Harlem, restaurant row, restaurants

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Harlem In the News: Dining Establishments and Real Estate receive high praise

Posted on October 16, 2011 | 2 comments


Recently, the Village of Harlem received high praise mainly on two fronts, real estate and dining establishments.

In the eating out area, both DNA Info and The New York Daily News raved about how there are several great places to dine uptown and some of those dining establishments have received positive reviews in Zagats.

In the NY Daily News, they mentioned Red Rooster and Lido Italian Restaurant and Bar in one sentence, specifically stating that Zagats says these dining establishments are “the new stars to watch.” The article also mentions “Covo Trattoria & Pizzeria, where happy hours go until midnight, most dishes are less than $15, and the outdoor dining is a Zagat top pick.”

In a separate article, The New York Daily News raved about how Levain Bakery has the best chocolate chip cookies in the City. No surprise there. Their hot and cold coffee is not bad either. Try it.

DNA Info spoke to our favorite Harlem Gal and the women behind Eat In Harlem, Sakita Holley, about how Harlem now has several restaurants “to suit any mood.” Holley endorsed several eating out places starting from East Harlem all the way West. Milk Burger, 67 Orange, Hudson River Cafe and more received a thumbs up from Holley.

Of course, what’s driving all these great new and interesting restaurants in Harlem is real estate or is it the other way around? The Wall Street Journal reported recently that “the number of Harlem apartment sales rose to the highest level since September 2008, according to analysis of city records. But they were only slightly above sales reported in the same quarter in 2010.” The article goes on to say that Harlem is not only performing well in the real estate area, it’s even attracting buyers who are from the second largest economy in the world-China!

Check out all the articles in their entirety below! And that’s Harlem In the News!
Harlem Restaurants to Suit Any Mood
Harlem’s Culinary Treasures
Best of New York
Harlem Attracts Post-Slump Buyers

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Posted in 5 and Diamond Harlem, apartments, bier international, Community, drinks, food, Frederick Douglass Blvd., Harlem, Harlem Tavern, Lido Italian Restaurant and Bar, New York, New York City, real estate, Red Rooster Harlem, restaurant row, restaurants, review, spending

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