Chef Marcus Samuelsson of Harlem’s Red Rooster and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer’s Market have come together to create Savor The Season-Uptown. Savor The Season will showcase the ‘best of the best’ chefs who work north of 110th Street. Guests will enjoy tastings from eight different restaurateurs, bakeries, wines curated by The Winery and beers and spirits curated by the up and coming Harlem Public. The event will take place the evening of September 18 at Dinosaur Bar-B-Que banquet hall, located on 125th Street and 12th Avenue.
Participating restaurants will be Red Rooster Harlem, Creole, Dinosaur Bar-B-Que, Jin Ramen, Le Monde, Moby Catering, Melba’s, 5 and Diamond, Levain Bakery, and Tonnie’s Minis.
To learn more about the event and order tickets, click here.
Posted in 125th Street, 5 and Diamond Harlem, business, entertainment, Events, food, Frederick Douglass Blvd., Harlem, Lenox Avenue, Melba's Restaurant Harlem, New York, New York City, NYC, restaurant row, restaurants
Tagged 10027, 125th street, 5 and Diamond, chef marcus samuelsson, Creole, dining out, dinosaur bar-b-que, eating out, Food, Harlem, harvest home, Jin Ramen, Le Monde, Levain Bakery, Melba's, Moby Catering, Red Rooster, Red Rooster Harlem, restaurants, Savor The Season-Uptown, Tonnies Minis, travel