Chef Marcus Samuelsson and Crab Man Mike are saluting the end of summer with a Crab Bash, today, September 3 at 4:00 pm on the patio at Red Rooster Harlem at 310 Lenox Avenue.
A Harlem legend, Crab Man Mike will be serving his signature fresh crabs for the festivities, while Samuelsson and the Red Rooster kitchen team will prepare sides, such as Mexican Street Corn; Potato Salad; Mac and Greens; Buttermilk Mash; Blue Cheese Slaw; Old Bay-spiked French Fries; Collard Greens; and Bourbon Mustard Pole Beans. Guests can get into the groove with New Orleans jazz musicians providing live entertainment, and Radeberger pints will be available for $5 a pint.
The event is open to the public and free to attend. Individual crabs will cost $3 each; 3 crabs and 2 sides will cost $18; and 6 crabs and 3 sides will cost $30.
Posted in Harlem
Tagged 10027, 310 Lenox Avenue, chef marcus samuelsson, Food, free, Harlem, Harlem Restaurants, Lenox Avenue, marcus samuelsson, Red Rooster, Red Rooster Harlem, restaurants, Things to do in Harlem
Has anyone noticed there’s is a big beer and wine sign hanging at Frederick Cafe Bistro in Harlem? Walk by 114th Street and Frederick Douglass Blvd and you will see it. I guess this means if patrons want more than coffee, they can now have beer and/or wine?
And did anyone notice that John Legend performed in Harlem last night? According to Marcus Samuelsson’s twitter account, he did. Legend apparently gave a private performance at Red Rooster in Harlem. Nice.
Legend has performed in Harlem before. A few years back he played at the Apollo!
Ahh…the things we notice happening in Harlem! It’s endless.
Posted in art and culture, Bars, Cafe, celebrities, entertainment, Frederick Cafe Bistro Harlem, Harlem, Harlem blogs, Harlem Restaurant Row, Harlem restaurants, music, Red Rooster Harlem, The Apollo Theater
Tagged chef marcus samuelsson, Frederick Cafe Bistro Harlem, Harlem, Harlem Blogs, John Legend, John Legend photo by Marcus Samuelsson, marcus samuelsson, Red Rooster Harlem
Happy Fourth of July Harlem! In celebration of America’s birthday, Marcus Samuelsson’s Red Rooster Harlem, is offering three takes on the all-American hot dog. They are:
- The Midsummer ($7) with shrimp salad, chili sauce and crispy onions
- The Banh Dog ($5) with sriracha mayo, cucumber, carrots and cilantro.
- The Mac ($5) with “Rooster cheese sauce,” jerk bacon beans, cornbread crumble and pickles.
If you’re craving a hot dog, head on over to Red Rooster Harlem at 310 Lenox Ave, New York, NY 10027. The dogs will be available at the restaurant and for take-out from 11:30 am – 10:30 pm from 7/4-7/5, and from 3:00 pm – 10:00 pm on 7/6-7/8!
Posted in 125th Street, Bars, business, celebrities, drinks, food, Harlem, Harlem blogs, Harlem businesses, Harlem Restaurant Row, Harlem restaurants, Red Rooster Harlem, restaurants
Tagged 10027, 310 Lenox Avenue, chef marcus samuelsson, Food, Fourth of July, Harlem, hot dogs, Lenox Avenue, marcus samuelsson, Red Rooster, Red Rooster Harlem, Things to do in Harlem
Chef Marcus Samuelsson of Harlem’s Red Rooster and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer’s Market have come together to create Savor The Season-Uptown. Savor The Season will showcase the ‘best of the best’ chefs who work north of 110th Street. Guests will enjoy tastings from eight different restaurateurs, bakeries, wines curated by The Winery and beers and spirits curated by the up and coming Harlem Public. The event will take place the evening of September 18 at Dinosaur Bar-B-Que banquet hall, located on 125th Street and 12th Avenue.
Participating restaurants will be Red Rooster Harlem, Creole, Dinosaur Bar-B-Que, Jin Ramen, Le Monde, Moby Catering, Melba’s, 5 and Diamond, Levain Bakery, and Tonnie’s Minis.
To learn more about the event and order tickets, click here.
Posted in 125th Street, 5 and Diamond Harlem, business, entertainment, Events, food, Frederick Douglass Blvd., Harlem, Lenox Avenue, Melba's Restaurant Harlem, New York, New York City, NYC, restaurant row, restaurants
Tagged 10027, 125th street, 5 and Diamond, chef marcus samuelsson, Creole, dining out, dinosaur bar-b-que, eating out, Food, Harlem, harvest home, Jin Ramen, Le Monde, Levain Bakery, Melba's, Moby Catering, Red Rooster, Red Rooster Harlem, restaurants, Savor The Season-Uptown, Tonnies Minis, travel