Tag Archives: 5 and Diamond

Old Harlem newspaper stand becomes The Harlem Pearl by 5 and Diamond and The Lyn-Genet Plan

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For those of you wondering what’s up with the old Harlem newspaper stand at 112th Street and Frederick Douglass Blvd and why it was getting a makeover? HarlemGal has the answer. This old vintage newspaper shed, which is owned by the owners of 5 and Diamond Harlem, will be turned into The Harlem Pearl, which is where The Lyn-Genet Plan and 5 and Diamond Harlem are coming together to bring to our community The Plan’s 4-Day Detox to go. More info to come on The Plan.

This is good news! What a great use of this space! And it’s being used for something extremely meaningful and helpful to us all, which is our health. I love this new partnership and what it means. Way to go Lia and Selene! What do you think about this? Do you like how the space is being used?

And guess what, we are all invited to learn more about The Harlem Pearl. Hint: save the date of October 2 in the evening. Stay tuned for more…

Attend Savor The Season-Uptown in Harlem September 18

Chef Marcus Samuelsson of Harlem’s Red Rooster and Maritza Wellington Owens, Chief Executive Officer, of Harvest Home Farmer’s Market have come together to create Savor The Season-Uptown. Savor The Season will showcase the ‘best of the best’ chefs who work north of 110th Street. Guests will enjoy tastings from eight different restaurateurs, bakeries, wines curated by The Winery and beers and spirits curated by the up and coming Harlem Public. The event will take place the evening of September 18 at Dinosaur Bar-B-Que banquet hall, located on 125th Street and 12th Avenue.

Participating restaurants will be Red Rooster Harlem, Creole, Dinosaur Bar-B-Que, Jin Ramen, Le Monde, Moby Catering, Melba’s, 5 and Diamond, Levain Bakery, and Tonnie’s Minis.

To learn more about the event and order tickets, click here.

David Martinez out, Darryl Burnette in as new chef at 5 and Diamond Harlem

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New York Magazine’s Grub Street reported yesterday that Harlem’s 5 and Diamond has named a new chef…for the third time! It’s Darryl Burnette, who was with BG at Bergdorf Goodman and has been the guest chef at 5 and Diamond Harlem for their Supper Club events.

We have tasted Darryl’s food creations and let us say, it did not disappoint. He is a highly skilled chef and can cook up some great dishes! My only concern is the high turnover rate for this restaurant. It has not been open that long! Maybe chefs and management/owners are like dating? Ya gotta keep dating until you find the one! Once you find the right chef, you’ll marry them and food will be created happily ever after.

Congrats to Darryl and we wish him the best! And here’s hoping to a third times the charm!
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The 5 and Diamond Harlem kicks off 2012 helping Haiti

The women behind 5 and Diamond Harlem are starting off the new year by thinking of others. Lia Sanfilippo and Selene Martinez, co-owners of the Harlem restaurant Frederick Douglass Blvd., are organizing a benefit January 5 called Helping Hands for Haiti. All the proceeds, i.e. 100 percent, from the event will be donated to support grassroots efforts in Haiti in the areas of medical, construction and food distribution. If you would like to attend this event, RSVP to info@5anddiamondrestaurant.com. Suggested donations are listed below.

Head to the Caribbean tonight at 5 and Diamond’s Sunday Supper Club


So the snow arrived earlier than expected and the cold temperatures are upon us. How to deal with the weather change? I have one solution! Head to the Caribbean tonight. Not literally. Go there via cuisine by attending the Sunday Supper Club at 5 and Diamond Harlem, located near the corner of 113th Street and Frederick Douglass Blvd.

Tonight, 5 and Diamond Harlem will incorporate cuisine and music from different parts of the Caribbean with a modern vision. The meal will be cooked by Darryl Burnette and here is what is planned for the menu:

  • House made Caribbean chips with mango guacamole.
  • Mini chile glazed Shrimp Tacos
  • Crab crusted Red Snapper tostones habanero ginger oil
  • Slow roasted Suckling Pig with Coconut Moros y Cristianos (black beans & rice)
  • Upside down Pineapple gingerbread cake with Jamaican Rum Carmel

Caribbean music will be served up as well. Steel pianist Winston Theobold from Trinidad and Tobago will perform. Winston is a versatile performer, arranger, and composer of steel band music and plays everything from classical to Calypso on his Tenor pan. Joining Winston will be folk singers from the Caribbean-American Chorale, directed by Gail Blache-Gill.

Dinner seating begins at 7:00 p.m. and prix fixe is $65. To attend, call the restaurant at 646 684 4662.

Drink up at the Second Annual Harlem Bar Crawl set for October 25

The women behind Experience: Harlem, i.e. Angie Hancock, along with the help of a few others, is organizing a Harlem Restaurant and Bar Crawl October 25. It is their second pub crawl and as expected, they have lined up all the great eating and drinking establishments on Frederick Douglass Blvd in Harlem for one night of cocktail specials. In addition, the organizers will donate $1 from each purchase to Food Bank NYC to benefit food kitchens in Harlem.

How can you participate? Go here and purchase a bracelet for $20. This will allow you to take advantage of drink specials from 6:00 p.m. to 10 p.m. at anyone of the establishments listed in the photo. And if you purchase your bracelet now, you will receive a two-for-one special. That means a $10 savings. Not bad! Hey, don’t take my word for it. It’s all outlined on Facebook!

See you at the Harlem Bar Crawl.

Spend your Sunday evenings at The Supper Club in Harlem


There is a lot happening in Harlem for the month of October. So much activity is happening that it is hard to keep it straight. One event you should consider for your busy schedule is 5 and Diamond’s Supper Club. The next one is planned for October 16 and the theme will be Caribbean.

We went to the September Supper Club and…let us say…it was extremely nice and the food was outstanding! The entire menu was prepared by Chef Daryl Burnette, who happens to reside in Harlem with his wife, and there was singing performances by Gail Blache-Gill, who brought along some of her colleagues in the industry to perform as well.

That night, every item on the menu was perfectly prepared and the singing talent was out of this world wonderful. What made the evening more special was that it felt close and personal. 5 and Diamond is sized in space where everyone can see each other and the performances were up close. Sometimes when going out at dining establishments, it’s so crowded where you can’t catch a glimpse of anything. Not at the Supper Club in Harlem. The luxury is witnessing faces (some of them you might know).

Watching Chef Burnett create magic on the plate and Ms. Gill and her colleagues singing beautifully that night, which sent chills down our spine, makes me think-and say again-“there is so much talent in Harlem” its endless and this blog wants to observe it all.

So if you’re at a loss on what to do on a select Sunday night in Harlem, look no further. There’s the Supper Club at 5 and Diamond in Harlem!

The 5 and Diamond Harlem kicks off Fall Supper Club with Bergdorf Goodman’s executive chef

Have you ever wondered how the food tastes at Bergdorf Goodman’s BG Restaurant? Well, wonder no more. There is an opportunity to taste it right here in Harlem. Their executive chef Darryl Burnette will be the guest chef at Harlem’s 5 and Diamond Restaurant this coming Sunday, September 18 at 7 p.m. Burnett will be treating guests to a menu of “Southern Classics with a Modern Vision.”*

Chef Burnette is a graduate of the Culinary Institute of America. After graduation from the CIA, Burnett had the privilege of working under such talented chefs as Charlie Palmer, Jean Georges Vongerichten, and Andy D’ Amico. Burnette has even trailed Marcus Samuelsson.

The menu for the evening will include:
PETIT AMUSÉ: Mini Country Ham Biscuit with Peach Basil Habañero Jam;
APPETIZERS: Mac & Cheese Spring Rolls and Shrimp & Grits;
FISH: Rainbow Trout with Black Eyed Pea Succotash; INTERMEZZO; Mint Julep Sorbet
MEAT: Meatloaf Wellington with Truffle Mashed Potatoes and DESSERT, Red Velvet Trifle.

In addition to the food prepared by Chef Burnett, the evening will also have soprano Gail Blache-Gill as part of the program. Blache-Gill has been touring internationally in Gershwin’s Porgy and Bess, singing the roles of Clara, Lily and Serena with the New York based Living Arts Inc. She takes time out of her schedule to sing Sunday night at 5 And Diamond Harlem.

If you would like to attend the first Supper Club of the season at 5 and Diamond Harlem, the menu is available for $65 if booked in advance, $75 at the door. 5 and Diamond also offers a flight of wines selected by sommelier John Soler to accompany each course, at an additional $25 per person.

To make reservations for this event, call 646 684 4662.

*Also, please note that this event is not affiliated with the department store, Bergdorf Goodman.

Come to Land Yoga Harlem Grand Opening Celebration, discounts to be offered

Land Yoga in Harlem at 2110 Frederick Douglass Blvd has been open for about a month and like most new businesses in Harlem, it hasn’t had a slow day since. Their schedule is in full swing, students are showing up in large numbers in LED classes and specialty teachers are in place, such as a health and wellness counselor. With these building blocks in place, it is now time to celebrate with a grand opening celebration. Land Yoga Harlem invites you to their grand opening this Saturday, July 23 from 4-7:00 pm. Lots of cool stuff are planned. Here is the lowdown:

  • There will be yoga demonstrators doing yoga in front of the building!
  • Packets of material will be available that includes schedule, regular and one day only party rates, and information on wellness practitioners: Ed Genece, Serena Dawn, and Candice Taylor!
  • All retail will be 10% during the party!
  • Free reiki or wellness treatments and henna will be offered!
  • The yoga room will be decorated in a moody world theme with flowers and candles by Franz James Floral and accented with music design by DJ David Chang.
  • There will be a sampling of all natural, no cal sokenbicha tea by Anita Bryant.
  • Food and Drink will be provided by 5 and Diamond, 67 Orange, bier international, Harlem Tavern, Lido Italian Restaurant and Bar, Nectar, Red Rooster Harlem, Society, and Zoma.
  • Land Yoga will announce one day discounts, which can be added to any existing package.
  • A PERKS program will be launched, which will offer gift cards from bier international, Lido, and Society for 3, 6, and 12 month Land memberships. 3, 6, and 12 month members also get in-house perks such as 5%, 10%, and 20% off wellness services and retail discounts too!
  • Also, Land Yoga will introduce a Friday night interactive workshop series, a workshop on Mindful Eating hosted by wellness guru Candice Taylor and based off the book Savor, which is sold at Land Yoga.
  • Special guests include the local Daily Troop. They will be in attendance in uniform. Land Yoga is a site sponsor for the local Daisy troop.
  • And most importantly, Land Yoga will be raising money for a local food bank.

So a lot is happening for Land Yoga’s celebration. Come out Saturday afternoon and have some fun with us. I will be there as well as some of my fellow yoga classmates! Hope to see you there!

Bad Horse Pizza riding into Harlem to some extent unknown

Feb 1, 2011 @ 7:30
By HarlemGal
I noticed over the weekend that we had a new twitter follower called Bad Horse Pizza. When I saw this I honestly thought, “who the heck is that?” I later googled them, which turned up their website and a blog post about them riding into Harlem soon. And guess where? Yup! You guessed it! Frederick Douglass Blvd! The exact address is 2224 Frederick Douglass Blvd!

I was very surprised to hear this news and double surprised that a pizza joint would be opening up on FDB. Why? We have Giovanni’s on 110th and Columbus Avenue, Pizzaria 123 right next to 2280 Frederick Douglass Condos and we have Settepani supposedly opening up a pizza place on 119th and Lenox Avenue.  It seems like we are good when it comes to pizza.

Don’t get me wrong. I think its wonderful that a new business is opening up in the old space that Corcoran bolted from. However, a pizza place with the words “bad” and “horse” in it to go along with existing or upcoming places such as, 67 Orange, Chocolat, Levain Bakery, 5 and Diamond, bier international, Melba’s and more?

These questions come to mind. Is Bad Horse Pizza a strategic fit with FDB? And does it compliment the other businesses that have or are planning to open in the area? Ayudanos por favor!