Tag Archives: BG Restaurant

Head to the Caribbean tonight at 5 and Diamond’s Sunday Supper Club

Posted on October 30, 2011 | Leave a comment


So the snow arrived earlier than expected and the cold temperatures are upon us. How to deal with the weather change? I have one solution! Head to the Caribbean tonight. Not literally. Go there via cuisine by attending the Sunday Supper Club at 5 and Diamond Harlem, located near the corner of 113th Street and Frederick Douglass Blvd.

Tonight, 5 and Diamond Harlem will incorporate cuisine and music from different parts of the Caribbean with a modern vision. The meal will be cooked by Darryl Burnette and here is what is planned for the menu:

  • House made Caribbean chips with mango guacamole.
  • Mini chile glazed Shrimp Tacos
  • Crab crusted Red Snapper tostones habanero ginger oil
  • Slow roasted Suckling Pig with Coconut Moros y Cristianos (black beans & rice)
  • Upside down Pineapple gingerbread cake with Jamaican Rum Carmel

Caribbean music will be served up as well. Steel pianist Winston Theobold from Trinidad and Tobago will perform. Winston is a versatile performer, arranger, and composer of steel band music and plays everything from classical to Calypso on his Tenor pan. Joining Winston will be folk singers from the Caribbean-American Chorale, directed by Gail Blache-Gill.

Dinner seating begins at 7:00 p.m. and prix fixe is $65. To attend, call the restaurant at 646 684 4662.

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Posted in 5 and Diamond Harlem, Community, drinks, entertainment, Events, food, Frederick Douglass Blvd., Harlem, music, restaurant row, restaurants

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Spend your Sunday evenings at The Supper Club in Harlem

Posted on October 11, 2011 | Leave a comment


There is a lot happening in Harlem for the month of October. So much activity is happening that it is hard to keep it straight. One event you should consider for your busy schedule is 5 and Diamond’s Supper Club. The next one is planned for October 16 and the theme will be Caribbean.

We went to the September Supper Club and…let us say…it was extremely nice and the food was outstanding! The entire menu was prepared by Chef Daryl Burnette, who happens to reside in Harlem with his wife, and there was singing performances by Gail Blache-Gill, who brought along some of her colleagues in the industry to perform as well.

That night, every item on the menu was perfectly prepared and the singing talent was out of this world wonderful. What made the evening more special was that it felt close and personal. 5 and Diamond is sized in space where everyone can see each other and the performances were up close. Sometimes when going out at dining establishments, it’s so crowded where you can’t catch a glimpse of anything. Not at the Supper Club in Harlem. The luxury is witnessing faces (some of them you might know).

Watching Chef Burnett create magic on the plate and Ms. Gill and her colleagues singing beautifully that night, which sent chills down our spine, makes me think-and say again-“there is so much talent in Harlem” its endless and this blog wants to observe it all.

So if you’re at a loss on what to do on a select Sunday night in Harlem, look no further. There’s the Supper Club at 5 and Diamond in Harlem!

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Posted in 5 and Diamond Harlem, business, Frederick Douglass Blvd., Harlem, restaurant row, restaurants

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The 5 and Diamond Harlem kicks off Fall Supper Club with Bergdorf Goodman’s executive chef

Posted on September 15, 2011 | Leave a comment

Have you ever wondered how the food tastes at Bergdorf Goodman’s BG Restaurant? Well, wonder no more. There is an opportunity to taste it right here in Harlem. Their executive chef Darryl Burnette will be the guest chef at Harlem’s 5 and Diamond Restaurant this coming Sunday, September 18 at 7 p.m. Burnett will be treating guests to a menu of “Southern Classics with a Modern Vision.”*

Chef Burnette is a graduate of the Culinary Institute of America. After graduation from the CIA, Burnett had the privilege of working under such talented chefs as Charlie Palmer, Jean Georges Vongerichten, and Andy D’ Amico. Burnette has even trailed Marcus Samuelsson.

The menu for the evening will include:
PETIT AMUSÉ: Mini Country Ham Biscuit with Peach Basil Habañero Jam;
APPETIZERS: Mac & Cheese Spring Rolls and Shrimp & Grits;
FISH: Rainbow Trout with Black Eyed Pea Succotash; INTERMEZZO; Mint Julep Sorbet
MEAT: Meatloaf Wellington with Truffle Mashed Potatoes and DESSERT, Red Velvet Trifle.

In addition to the food prepared by Chef Burnett, the evening will also have soprano Gail Blache-Gill as part of the program. Blache-Gill has been touring internationally in Gershwin’s Porgy and Bess, singing the roles of Clara, Lily and Serena with the New York based Living Arts Inc. She takes time out of her schedule to sing Sunday night at 5 And Diamond Harlem.

If you would like to attend the first Supper Club of the season at 5 and Diamond Harlem, the menu is available for $65 if booked in advance, $75 at the door. 5 and Diamond also offers a flight of wines selected by sommelier John Soler to accompany each course, at an additional $25 per person.

To make reservations for this event, call 646 684 4662.

*Also, please note that this event is not affiliated with the department store, Bergdorf Goodman.

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Posted in 5 and Diamond Harlem, art and culture, business, Community, drinks, entertainment, Events, food, Frederick Douglass Blvd., Harlem, music, New York, New York City, NYC, restaurant row, restaurants

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