Tag Archives: Chef Darryl Burnette

Introducing Belle, a new restaurant coming to Harlem by Chef Darryl Burnett

The restaurant scene in Central Harlem continues to grow with new places planned for this year and 2013. Recently mentioned was Vinatería, which is opening up (hopefully this year) on Frederick Douglass Blvd and 119th. Maison Harlem on 127th Street and St. Nick is getting close to opening up. That place looks practically ready. Chef Stephen Putnam, the former chef at Lido Italian Restaurant and Bar, recently announced he is planning to open up his own restaurant in Harlem in the near future.

Next up is Darryl Burnett, a former chef at Bergdorf Goodman, 5 and Diamond Harlem and a resident of Harlem. Burnett recently announced on Kickstarter that he is starting his own restaurant in Harlem, which will be called Belle. As for location, Chef Burnett says Belle will be located “in the center of Harlem’s restaurant row and within walking distance of other new and hot Harlem restaurants, bars, and lounges.”

According to Burnett, Belle Harlem will be a “casual dining restaurant focusing on Southern classics with a modern vision with touches of French, Italian, Moroccan and Asian.” Belle Harlem already has a Facebook page where friends can see some of Burnett’s delicious creations. I have experienced Chef Burnett’s delectables and it is fantastic!

Interested in helping Chef Darryl Burnett and his Belle restaurant, go here to learn more.

David Martinez out, Darryl Burnette in as new chef at 5 and Diamond Harlem

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New York Magazine’s Grub Street reported yesterday that Harlem’s 5 and Diamond has named a new chef…for the third time! It’s Darryl Burnette, who was with BG at Bergdorf Goodman and has been the guest chef at 5 and Diamond Harlem for their Supper Club events.

We have tasted Darryl’s food creations and let us say, it did not disappoint. He is a highly skilled chef and can cook up some great dishes! My only concern is the high turnover rate for this restaurant. It has not been open that long! Maybe chefs and management/owners are like dating? Ya gotta keep dating until you find the one! Once you find the right chef, you’ll marry them and food will be created happily ever after.

Congrats to Darryl and we wish him the best! And here’s hoping to a third times the charm!
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Head to the Caribbean tonight at 5 and Diamond’s Sunday Supper Club


So the snow arrived earlier than expected and the cold temperatures are upon us. How to deal with the weather change? I have one solution! Head to the Caribbean tonight. Not literally. Go there via cuisine by attending the Sunday Supper Club at 5 and Diamond Harlem, located near the corner of 113th Street and Frederick Douglass Blvd.

Tonight, 5 and Diamond Harlem will incorporate cuisine and music from different parts of the Caribbean with a modern vision. The meal will be cooked by Darryl Burnette and here is what is planned for the menu:

  • House made Caribbean chips with mango guacamole.
  • Mini chile glazed Shrimp Tacos
  • Crab crusted Red Snapper tostones habanero ginger oil
  • Slow roasted Suckling Pig with Coconut Moros y Cristianos (black beans & rice)
  • Upside down Pineapple gingerbread cake with Jamaican Rum Carmel

Caribbean music will be served up as well. Steel pianist Winston Theobold from Trinidad and Tobago will perform. Winston is a versatile performer, arranger, and composer of steel band music and plays everything from classical to Calypso on his Tenor pan. Joining Winston will be folk singers from the Caribbean-American Chorale, directed by Gail Blache-Gill.

Dinner seating begins at 7:00 p.m. and prix fixe is $65. To attend, call the restaurant at 646 684 4662.

Spend your Sunday evenings at The Supper Club in Harlem


There is a lot happening in Harlem for the month of October. So much activity is happening that it is hard to keep it straight. One event you should consider for your busy schedule is 5 and Diamond’s Supper Club. The next one is planned for October 16 and the theme will be Caribbean.

We went to the September Supper Club and…let us say…it was extremely nice and the food was outstanding! The entire menu was prepared by Chef Daryl Burnette, who happens to reside in Harlem with his wife, and there was singing performances by Gail Blache-Gill, who brought along some of her colleagues in the industry to perform as well.

That night, every item on the menu was perfectly prepared and the singing talent was out of this world wonderful. What made the evening more special was that it felt close and personal. 5 and Diamond is sized in space where everyone can see each other and the performances were up close. Sometimes when going out at dining establishments, it’s so crowded where you can’t catch a glimpse of anything. Not at the Supper Club in Harlem. The luxury is witnessing faces (some of them you might know).

Watching Chef Burnett create magic on the plate and Ms. Gill and her colleagues singing beautifully that night, which sent chills down our spine, makes me think-and say again-“there is so much talent in Harlem” its endless and this blog wants to observe it all.

So if you’re at a loss on what to do on a select Sunday night in Harlem, look no further. There’s the Supper Club at 5 and Diamond in Harlem!

The 5 and Diamond Harlem kicks off Fall Supper Club with Bergdorf Goodman’s executive chef

Have you ever wondered how the food tastes at Bergdorf Goodman’s BG Restaurant? Well, wonder no more. There is an opportunity to taste it right here in Harlem. Their executive chef Darryl Burnette will be the guest chef at Harlem’s 5 and Diamond Restaurant this coming Sunday, September 18 at 7 p.m. Burnett will be treating guests to a menu of “Southern Classics with a Modern Vision.”*

Chef Burnette is a graduate of the Culinary Institute of America. After graduation from the CIA, Burnett had the privilege of working under such talented chefs as Charlie Palmer, Jean Georges Vongerichten, and Andy D’ Amico. Burnette has even trailed Marcus Samuelsson.

The menu for the evening will include:
PETIT AMUSÉ: Mini Country Ham Biscuit with Peach Basil Habañero Jam;
APPETIZERS: Mac & Cheese Spring Rolls and Shrimp & Grits;
FISH: Rainbow Trout with Black Eyed Pea Succotash; INTERMEZZO; Mint Julep Sorbet
MEAT: Meatloaf Wellington with Truffle Mashed Potatoes and DESSERT, Red Velvet Trifle.

In addition to the food prepared by Chef Burnett, the evening will also have soprano Gail Blache-Gill as part of the program. Blache-Gill has been touring internationally in Gershwin’s Porgy and Bess, singing the roles of Clara, Lily and Serena with the New York based Living Arts Inc. She takes time out of her schedule to sing Sunday night at 5 And Diamond Harlem.

If you would like to attend the first Supper Club of the season at 5 and Diamond Harlem, the menu is available for $65 if booked in advance, $75 at the door. 5 and Diamond also offers a flight of wines selected by sommelier John Soler to accompany each course, at an additional $25 per person.

To make reservations for this event, call 646 684 4662.

*Also, please note that this event is not affiliated with the department store, Bergdorf Goodman.