Recently, this blog mentioned a sushi place is coming to Frederick Douglass Blvd. Dragon Sushi is open as of November 16. We walked by and the sign said “open.” Stop by Dragon Sushi! They are at the near corner of 112th and FDB!
Remember 5 and Diamond or RDV restaurants and where they were located in Harlem? That commercial space will now be used for a place called Dragon Sushi!
Dragon Sushi, located at 2072 Frederick Douglass Blvd., plans to offer a full menu of sushi and sashimi! Hopefully this month according to the owner! Signage is almost up ! So the opening could be on track!
Dragon Sushi will be the second sushi place to open on Harlem’s restaurant row! The first attempt was by Jade Sushi, two blocks north, which is now Bean and Barley.
New York Magazine’s Grub Street reported yesterday that Harlem’s 5 and Diamond has named a new chef…for the third time! It’s Darryl Burnette, who was with BG at Bergdorf Goodman and has been the guest chef at 5 and Diamond Harlem for their Supper Club events.
We have tasted Darryl’s food creations and let us say, it did not disappoint. He is a highly skilled chef and can cook up some great dishes! My only concern is the high turnover rate for this restaurant. It has not been open that long! Maybe chefs and management/owners are like dating? Ya gotta keep dating until you find the one! Once you find the right chef, you’ll marry them and food will be created happily ever after.
Congrats to Darryl and we wish him the best! And here’s hoping to a third times the charm!
The women behind 5 and Diamond Harlem are starting off the new year by thinking of others. Lia Sanfilippo and Selene Martinez, co-owners of the Harlem restaurant Frederick Douglass Blvd., are organizing a benefit January 5 called Helping Hands for Haiti. All the proceeds, i.e. 100 percent, from the event will be donated to support grassroots efforts in Haiti in the areas of medical, construction and food distribution. If you would like to attend this event, RSVP to email@example.com. Suggested donations are listed below.
So the snow arrived earlier than expected and the cold temperatures are upon us. How to deal with the weather change? I have one solution! Head to the Caribbean tonight. Not literally. Go there via cuisine by attending the Sunday Supper Club at 5 and Diamond Harlem, located near the corner of 113th Street and Frederick Douglass Blvd.
Tonight, 5 and Diamond Harlem will incorporate cuisine and music from different parts of the Caribbean with a modern vision. The meal will be cooked by Darryl Burnette and here is what is planned for the menu:
House made Caribbean chips with mango guacamole.
Mini chile glazed Shrimp Tacos
Crab crusted Red Snapper tostones habanero ginger oil
Slow roasted Suckling Pig with Coconut Moros y Cristianos (black beans & rice)
Upside down Pineapple gingerbread cake with Jamaican Rum Carmel
Caribbean music will be served up as well. Steel pianist Winston Theobold from Trinidad and Tobago will perform. Winston is a versatile performer, arranger, and composer of steel band music and plays everything from classical to Calypso on his Tenor pan. Joining Winston will be folk singers from the Caribbean-American Chorale, directed by Gail Blache-Gill.
Dinner seating begins at 7:00 p.m. and prix fixe is $65. To attend, call the restaurant at 646 684 4662.
The women behind Experience: Harlem, i.e. Angie Hancock, along with the help of a few others, is organizing a Harlem Restaurant and Bar Crawl October 25. It is their second pub crawl and as expected, they have lined up all the great eating and drinking establishments on Frederick Douglass Blvd in Harlem for one night of cocktail specials. In addition, the organizers will donate $1 from each purchase to Food Bank NYC to benefit food kitchens in Harlem.
How can you participate? Go here and purchase a bracelet for $20. This will allow you to take advantage of drink specials from 6:00 p.m. to 10 p.m. at anyone of the establishments listed in the photo. And if you purchase your bracelet now, you will receive a two-for-one special. That means a $10 savings. Not bad! Hey, don’t take my word for it. It’s all outlined on Facebook!
There is a lot happening in Harlem for the month of October. So much activity is happening that it is hard to keep it straight. One event you should consider for your busy schedule is 5 and Diamond’s Supper Club. The next one is planned for October 16 and the theme will be Caribbean.
We went to the September Supper Club and…let us say…it was extremely nice and the food was outstanding! The entire menu was prepared by Chef Daryl Burnette, who happens to reside in Harlem with his wife, and there was singing performances by Gail Blache-Gill, who brought along some of her colleagues in the industry to perform as well.
That night, every item on the menu was perfectly prepared and the singing talent was out of this world wonderful. What made the evening more special was that it felt close and personal. 5 and Diamond is sized in space where everyone can see each other and the performances were up close. Sometimes when going out at dining establishments, it’s so crowded where you can’t catch a glimpse of anything. Not at the Supper Club in Harlem. The luxury is witnessing faces (some of them you might know).
Watching Chef Burnett create magic on the plate and Ms. Gill and her colleagues singing beautifully that night, which sent chills down our spine, makes me think-and say again-“there is so much talent in Harlem” its endless and this blog wants to observe it all.
So if you’re at a loss on what to do on a select Sunday night in Harlem, look no further. There’s the Supper Club at 5 and Diamond in Harlem!
Have you ever wondered how the food tastes at Bergdorf Goodman’s BG Restaurant? Well, wonder no more. There is an opportunity to taste it right here in Harlem. Their executive chef Darryl Burnette will be the guest chef at Harlem’s 5 and Diamond Restaurant this coming Sunday, September 18 at 7 p.m. Burnett will betreating guests to a menu of “Southern Classics with a Modern Vision.”*
Chef Burnette is a graduate of the Culinary Institute of America. After graduation from the CIA, Burnett had the privilege of working under such talented chefs as Charlie Palmer, Jean Georges Vongerichten, and Andy D’ Amico. Burnette has even trailed Marcus Samuelsson.
The menu for the evening will include: PETIT AMUSÉ: Mini Country Ham Biscuit with Peach Basil Habañero Jam; APPETIZERS: Mac & Cheese Spring Rolls and Shrimp & Grits; FISH: Rainbow Trout with Black Eyed Pea Succotash; INTERMEZZO; Mint Julep Sorbet MEAT: Meatloaf Wellington with Truffle Mashed Potatoes and DESSERT, Red Velvet Trifle.
In addition to the food prepared by Chef Burnett, the evening will also have soprano Gail Blache-Gill as part of the program. Blache-Gill has been touring internationally in Gershwin’s Porgy and Bess, singing the roles of Clara, Lily and Serena with the New York based Living Arts Inc. She takes time out of her schedule to sing Sunday night at 5 And Diamond Harlem.
If you would like to attend the first Supper Club of the season at 5 and Diamond Harlem, the menu is available for $65 if booked in advance, $75 at the door. 5 and Diamond also offers a flight of wines selected by sommelier John Soler to accompany each course, at an additional $25 per person.
To make reservations for this event, call 646 684 4662.
*Also, please note that this event is not affiliated with the department store, Bergdorf Goodman.
After a busy weekend in Harlem and Monday work day approaches, who wants to cook Monday evenings? I certainly don’t feel like it the majority of the time. The folks over at 5 and Diamond Harlem, located at 2072 Frederick Douglass Blvd., know how rough us Harlemites have it on a Monday after a long weekend. To help alleviate with the busy schedule on Mondays, 5 and Diamond has launched an easy Monday menu along with laid back prices.
The new Monday night dinner menu includes five different mac and cheeses. Its’s called “Monday Mac & Cheese Mania” ranging from $8 to $12 dollars a plate. The 5 and Diamond is also offering five different types of sandwiches. Two out of the five are burgers priced around $10.
In addition to the new Monday menu, 5 and Diamond is adding a little fun to the evening. DJ Whutevva from Power 105.1 will be spinning pop, rock, hip hop and R & B from 5:30-9:00 p.m. With the music ending at 9 p.m., patrons can still make it home early with plenty of time to get ready for work the next work day.
So if you don’t feel like cooking a meal on a Monday and don’t want to spend a lot, check out Monday Mac Mania at 5 and Diamond in Harlem!
Apr 7, 2011 @ 7:30
The Village Voice’s Fourth Annual Tasting took place recently and Harlem’s very own 5 and Diamond, located at 2072 Frederick Douglass Blvd., participated. The event allowed some 1,700 guests to sample food from more than 30 nations. We hear it is an honor to be invited to participate in the Village Voice’s Annual Tasting. It’s by invite only. Ooh-la-la. Kudos to Selene Martinez (co-owner, left in photo) Executive Chef David Martinez (no relation to Selene, center), and Lia Sanfilippo (co-owner, right).
We also hear that, 5 and Diamond is getting ready to unveil its Spring/Summer Menu for all. Now that it is April, perfect time to fill the belly with some incredible cuisine by Chef Martinez! See you there!