Tag Archives: Harlem Restaurants

Crab Bash today at Red Rooster Harlem

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Chef Marcus Samuelsson and Crab Man Mike are saluting the end of summer with a Crab Bash, today, September 3 at 4:00 pm on the patio at Red Rooster Harlem at 310 Lenox Avenue.

A Harlem legend, Crab Man Mike will be serving his signature fresh crabs for the festivities, while Samuelsson and the Red Rooster kitchen team will prepare sides, such as Mexican Street Corn; Potato Salad; Mac and Greens; Buttermilk Mash; Blue Cheese Slaw; Old Bay-spiked French Fries; Collard Greens; and Bourbon Mustard Pole Beans. Guests can get into the groove with New Orleans jazz musicians providing live entertainment, and Radeberger pints will be available for $5 a pint.

The event is open to the public and free to attend. Individual crabs will cost $3 each; 3 crabs and 2 sides will cost $18; and 6 crabs and 3 sides will cost $30.

An inside look at Harlem’s new Cantina, a taqueria opening Labor Day evening Sept 2

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Remember the blog post at the beginning of August about a new Harlem business coming to Adam Clayton Powell Jr Blvd and 111th Street? HarlemGal Inc now has confirmation on exactly what the place will be? Cantina is the name of the new restaurant on 111th and ACP.

Cantina will be serving burritos, tacos and ceviche, along with a full service bar. Starting this coming Monday evening, September 2, Cantina in Harlem will open for business and will be offering $2 tacos and $4 margaritas, according to one of the Cantina owners, who spoke with HarlemGal Inc today and happens to be involved with Harlem BBQ as well.

The price point of the Cantina menu will be below $19. One of the owners of Cantina said, “everything on the menu will be reasonable and affordable, yet everything offered will be of a high-end product.” The chef at Cantina will be coming from Dos Toros in Union Square.

Cantina in Harlem invited us in today to take a look at the place and we must say it looks very cool and comfortable. There is exposed brick and aged wood everywhere. Plus the location is perfect. It’s right by Central Park North. So when you are done with your day in the park, Cantina is one block away from Central Park North where one can purchase a fresh squeezed cucumber margarita and taquaria food. The place looks very inviting and charming. We can’t wait to check it out.

Oh by the way, Cantina was going to be called Suzy-Q and was going to offer BBQ. The owner of Cantina said they changed their strategy mid way through planning because they realized the BBQ need was already met in Harlem.

Stop by this coming Monday after 4 pm to check out Cantina in Harlem! It is on the northwest corner of ACP and 111th Street.

Mark your calendar: The Cecil to open in Harlem September 23, Minton’s in October

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OMG, HarlemGal Inc has the latest information on Richard Parsons’ involvement around The Cecil in Harlem and Minton’s, formerly known as the famed jazz club Minton’s Playhouse. According to his peeps, The Cecil will open September 23 and Minton’s plans to open the second week of October. So mark your calendar!

Richard Parsons has been trying to revive this space in Harlem, ie 118th Street and St. Nicholas, for quite sometime. Looks like this well-known businessman is making it happen in Harlem. With opening dates set, Parsons’ is about to deliver on what he’s been talking about for a few years, which is to revive this old-time Harlem jazz spot.

According to the information provided to HarlemGal Inc., “Minton’s is the revival of the 1930s/40s jazz club Minton’s Playhouse and will operate as a speak easy feel with a nightly house band. The Cecil will incorporate worldly music for a social dining experience. The Cecil’s menu will incorporate an Afro-Asian-America Brasserie style and Minton’s southern revival cooking with low country notes.”

Below are additional details on The Cecil and Minton’s!

The Cecil
Address: 210 West 118th Street (St. Nicholas & Adam Clayton Powell Jr. Blvd)
Telephone number: 212.866.1262
Cuisine: Afro-Asian-American Brasserie as conceptualized by Executive chef and partner, Alexander Smalls, integrating culinary traditions of the African Diaspora.
Team: Richard Parsons – Restaurateur, Alexander Smalls – Executive Chef, Joseph Johnson – Chef de Cuisine

Minton’s
Opening Date: Second week of October 2013
Address: 206 West 118th Street (St. Nicholas & Adam Clayton Powell Jr. Blvd)
Telephone number: 212.243.2222
Cuisine: Southern Revival Cooking with Low Country Notes
Team: Richard Parsons – Restaurateur, Alexander Smalls – Executive Chef, Banks White – Chef de Cuisine

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New Harlem business arising at ACP and 111th Street, another opens in Harlem’s Sugar Hill

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When it comes down to what’s opening/coming to Harlem, leave it to HarlemGal readers to know the scoop. They provide good, credible tips and we have two tips here to pass along!

Recently, one reader commented via Twitter that “a new bar must be coming to Adam Clayton Powell Jr. Blvd and 111th Street (1838 ACP)! A name called Suzy-Q’s has applied for a liquor license.” Hmm, sounds interesting. This blog does not have confirmation of that. However, I walked by that corner this weekend and there does appear to be some construction action happening on the northwest corner of ACP and 111th Street. If anyone knows more, feel free to chime in!

Another longtime resident of Harlem and a reader of this blog wrote in and said, “just wanted to pass a tip along of a new bar/grill called Solace at 143rd Street and Broadway. They opened on July 3 and are still awaiting their liquor license. In the meantime, they have a full menu and hookahs all set to a deep house music soundtrack. I visited on Saturday and was very pleasantly surprised!” According to Solace’s website, they offer “a comfortable dining experience featuring high quality bar cuisine with an emphasis on fabulous, fresh burgers.”

So there we have it, one new Harlem bar possibly coming to Central Harlem and another bar and grill opens in Sugar Hill.

A big thanks to HarlemGal readers!
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Joe’s Crab Shack will open its first NYC store in Harlem today, line to enter started last night

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There is a long line at 126th Street and Frederick Douglass Blvd in Harlem-and it’s not for concert tickets to a show at The Apollo. Harlemites started lining up last night to be one of the first customers to dine at Joe’s Crab Shack in Harlem, which opens at 11 am today, July 30.

20130730-083032.jpgThe long line at Joe’s Crab Shack started last night. Why? The first 100 fans that dine at Joe’s on opening day will win free crab for a year. In addition to prizes for the first 100, all guests who dine at the restaurant on opening day can enter to win additional prizes.

I stopped by the new Joe’s last night for their VIP party in Harlem. The place is  very nice and huge! It’s a 10,000-square-foot restaurant on the second level at 2349 Frederick Douglass Blvd. The new Joe’s Crab Shack can accommodate 380 guests and will employ more than 200 team members from the Harlem area, according to Councilwoman Inez Dickens, who gave the figures at last night’s party.

20130730-083314.jpgI also learned an interesting tidbit about Joe’s Crab Shack. I had asked about their presence and experience in urban areas. After all, Harlem is their first location in New York City. I was pointed to a recent study conducted by New Media Metrics, which recently surveyed 3,400 African-Americans ages 13 to 64 about brand-related attachment. Joe’s Crab Shack was one of the brands in the restaurant category that made “the biggest gains in terms of positive awareness among black consumers.” Here’s an article about that study.

As for the food, unfortunately I cannot comment on the food at Joe’s Crab Shack. I arrived to the VIP party late and missed the goodies. However, I did have the opportunity to meet the executive chef and he stressed “the Harlem location will offer new summer menu promotion items, including the Corona Beach Bake and Coastal Wave Steampot featuring a wide range of lobster and crab options finished with a Corona chile-lime bath.”

I do plan to check out Joe’s Crab Shack in Harlem soon, but not today because I have this gut feeling they are going to get hit with customers like a tidal wave. Hope they came with enough crab!

Ready for Joe’s Crab Shack to open in Harlem? It’s happening July 30

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Harlem is getting another dining option for what seems like the gazillionth time! So many new Harlem restaurants opening up lately. HarlemGal Inc has heard directly from the PR firm representing Joe’s Crab Shack, which is a Houston, Texas-based company, and they have confirmed the Harlem branch of Joe’s Crab Shack will be opening to the public on July 30. There were a lot of dates floating around online about the grand opening, but HarlemGal Inc has the lowdown and the official opening for the public is July 30.

The new restaurant is opening at 125th Street and Frederick Douglass Boulevard.
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View latest health ratings for Harlem restaurants

Wondering which Harlem restaurants get an A in the health rating area?  Find out now how Harlem restaurants make the grade. NYC Health Ratings recently posted a tweet on Twitter about the latest health ratings for Harlem restaurants. If you’re interested in knowing who gets an A, view them all here!

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Seasoned Vegan owners provide another update, construction now underway

We have another update on Seasoned Vegan, the meatless restaurant opening up in Harlem on St. Nicholas Avenue and 113th Street. The owners sent out another update via Kickstarter yesterday!

Looks like construction is starting this month, which means opening day is at least one to two months away. A grand opening block party is planned, which will be a lot of fun. Overall, the good news to focus on is that Seasoned Vegan is moving forward and Central Harlem will soon have a full service vegan dining option soon. Check out the complete update below.

On a separate note, look out for an update on The Park Wine Bar, now called The Park 112, on FDB and 113th Street. HarlemGal Inc has the lowdown! Stay tuned!

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Harlem Tavern expanding to the Heights, hiring this week at new location

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Harlem Tavern, the two-year old restaurant and bar at 116th Street and Frederick Douglass Blvd., is ready to take their business model uptown to the Heights! It’s been well-publicized. Yesterday, Harlem Tavern unveiled on their Harlem-focused Facebook page a photo showing signage for their second uptown location called Heights Tavern, which will be at Broadway and 164th Street.

It was also announced on their page that Heights Tavern will be having “an open call this Wednesday-Friday (June 26-28) from 1-4 pm” at this new location.

Congratulations to Harlem Tavern owners, Gareth Fagan and Stephen and Sheri Daly, on their expansion. Clearly, the Harlem Tavern business model has returned a big ROI proving uptown Manhattan is the place to be!

Read full coverage here on Harlem Tavern.

Destiny Sandwich & Juice Bar in Harlem opens with soft launch, stop by for a Harlem made smoothie

The owners of Destiny Sandwich & Juice Bar, located on Frederick Douglass Blvd. between 116th and 117th Street, tell HarlemGal Inc that they are open for business. We learned about this place back in April!

They started their soft opening over the weekend and will have limited hours for the coming week, 8 am to 8 pm. Limited items will only be available on the menu as well. Once they work out the kinks of being a new business in Harlem, their hours will be from 6 am to 10 pm Monday thru Friday. Then on Saturday and Sunday their hours will be 7 am to 10 pm. See menu here.

Stop on by for a smoothie! See you there!

Destiny Sandwich & Juice Bar
2166 Frederick Douglass Blvd
Phone: 212.222.9054

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