Tag Archives: HarlemCondolife

Red Rooster lands on Lenox Avenue, Marcus Samuelsson to be cooking in Harlem Fall 2010

May 7, 2010 @ 18:07

By HarlemGal
Can I just say from the start, I adore and appreciate our HarlemCondoLife.com readers very much! They’re like a Tonnie’s cupcake! Awesome! Seconds from when the Crain’s New York story broke about Red Rooster landing at 310 Lenox Avenue, a HCL reader notified us right away with the news! A big thank you to Tero!
As soon as I received that heads up, what did I do next? Aside from responding to our reader, I picked up the phone and called Marcus Samuelsson’s flack. Here’s the chisme!
The lease was just signed this week so the ink is barely dry. Samuelsson and his team are aiming to have Red Rooster open for customers this Fall. I probed a bit further. The PR rep did not want to comment on why 310 Lenox Avenue versus other locals throughout Harlem nor say anything about length or amount of the lease? The rep said “those type of details are for Marcus to answer and that’s not possible right now since he’s out of the country.” Hmm, I wonder if our celebrity chef and local Harlem resident gave those folks quoted in Crain’s the green light to say something about the location of Red Rooster? Given that Marcus is not available to confirm this wonderful news himself, I seriously doubt it. It seems like someone or somebody stole a little bit of Samuelsson’s thunder! If so, that’s not cool!
As for my thoughts on the Red Rooster location in Harlem, to be honest I was keeping my figures crossed that it would land on Frederick Douglass Blvd., however, after walking over to Lenox Ave to check out the space tonight (Friday), I can see why Samuelsson choose that location. It’s right next to Chez Lucienne, Sylvia’s and the planned Hyatt Hotel backed by Emmitt Smith and partners. Also, 310 Lenox Avenue is right by the 2/3 subway line. Uptowners and downtowners can easily get to Red Rooster. In addition, all those Bravo TV viewers, who watch Samuelsson on Top Chef Masters-Season 2, and plan to or regularly visit the Big Apple will trek up to Harlem. Double hmm. Can you say the words “tourist invasion is upon us…soon…again!

Is Emmitt Smith aiming to be the next Magic Johnson of Harlem?

Apr 30, 2010 @ 18:20
By HarlemGal
Like most blogs, we received the same, interesting alert about Emmitt Smith and his posse of investors plans to open a hotel on the southwest corner of Lenox Avenue and 125th Street. The Wall Street Journal broke the story today (Friday) saying that Smith and the unnamed investors went to the City recently asking for close to $20 million in financial assistance! In my view, that is small change given what has been doled out by the Feds as bail out money to some companies located in lower Manhattan. I hope the City gives the former Dallas Cowboy the financial backing he is requesting so that he can join in and achieve the equal level of success that Magic Johnson has achieved in Harlem. Johnson’s movies theaters appear to have done well in Harlem. Let’s see what happens. Stay tuned.

Chocolat to be Harlem’s next restaurant on Frederick Douglass Blvd

Apr 7, 2010 @ 12:56

By HarlemGal
I would like to introduce you to the space that will house Chocolat Restaurant Lounge at 2217 Frederick Douglass Blvd. There has been all this speculation about this space pictured below, but speculate no more! I have spoken directly with the owner of Chocolat and he tells me this corner space will be his second restaurant on FDB, also known as 8th Avenue. I believe Chocolat was previously located on 5th Avenue and the first place was Moca Lounge, which was one of the early establishments to open on FDB way back in the day. It is safe to say Moca Lounge is the pioneer on FDB!!!

As for additional details, the owner shared that Chocolat will offer mixed cuisine and will open soon. Exact date to be announced later!

Now that the restaurant rumors are a little bit more clear. I guess this means Red Rooster will now open at….?

Crowds seen at Harlem’s Frizzante, Good food and design attracts

Jan 19, 2010 @ 10:00

HarlemCondoLife

By HarlemGal and Austin2Harlem
We enjoy dining out in Harlem and this past holiday weekend was no exception. For our Friday night outing, we decided to check out one of the newest food establishments in Harlem, Frizzante Italian Bistro & Bar, located on the corner of 117th Street and Frederick Douglass Blvd. Like most Harlemites, we wondered when this place was going to open up. After our visit, we now feel the wait was worth it.

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Let us start off by saying, Frizzante did not disappoint. We walked in around 9 PM and most tables were taken. Our first thought was “are we in Harlem?” Where did all these people come from? We didn’t recognize anyone in the place. It immediately felt like a downtown Italian bistro in Little Italy. The layout of the place is very well done with hanging lights, big wooden tables and a beautiful corner bar showcasing numerous wine bottles.

When we were seated, paper menus were provided with the words “CASH ONLY” on it. As we quickly scanned the menu, the price point diminished the cash only aspect because most items on the menu were below $10. BONUS! We were quite impressed. Now we were thinking, the next bonus will be if the food matches or surpasses its prices. And it did!

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We started off with Antipasto misto: proscuitto, mortadella, soppressata and capocollo served on a nice round white place; and Cuori de carciofo alla Milanese: pan seared artichoke hearts. Both starters were simple, but very tasty. The artichokes were breaded and served with lemon wedges. We sprinkled a little bit of lemon juice on top and the item tasted like you were biting into a meaty artichoke. The cured meat was wonderful as well. We liked the proscuitto and the salami-like meat. Eating the meat with the garnished type red onion gave it a kick.

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For our dinner plates, we had the Lasagne di carne, the meat lasagna, and the Scaloppine di vitello al limone, veal in a white wine and lemon sauce. Both dishes were absolutely delicious! What we were impressed the most by was the meat lasagna. It had no cheese, but it didn’t need it. It was scrumptous without it. The veal was lean and tender. You could cut it with your fork. This dish was served with roasted potatoes, but not that many. The meat was good, but they could have provided just a tad bit more potatoes. Between the two dishes we preferred the meat lasagna. However, you cannot go wrong with either one if you decide you’re in the mood for some veal.

As for dessert, we would have ordered some. After being open for only one day they were not ready to serve dessert or liquor. Frizzante does not have their liquor license yet. Not too worry, they allowed BYOB. We went to the little bodega on the corner of 116th and FDB for some brewski. However, we saw most patrons going to The WineryNectar or Harlem Vintage for a bottle of vino to go along with their dinner. Those establishments had to be happy that night and will be for a while until Frizzante gets their liquor license.

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Overall, we had a wonderful time dining at Frizzante. We saw some discombulation, but it was minor and plus Frizzante has only been open for a few days now. Between the two of us our bill was a total of about $45, not including tip. We were extremely pleased with the food and with the fact that we did not have to venture downtown and pay a ton of money for a nice Italian meal.

Frizzante Italian Bistro & Bar
2168 Frederick Douglass Boulevard
New York, NY 10026-2001
(212) 866-0525

More room for dining at Harlem’s Lolita’s

Jan 15, 2010 @ 9:51

HarlemCondoLife

By HarlemGal
Not too long ago, I was craving tostadas and Mexican corn on the cob so I headed to Lolita’s on Lenox Avenue and 113th Street. When I went in I noticed the place was full since the only area to sit is in a narrow space you see right when you walk in or you can sit outside when the whether is nice. However, this time when I went there to dine the host turned far left and said “you can sit here,” which was in an entire different area! I had never gone beyond the narrow area. Apparently, Lolita’s took over some of the space next door (or was hiding it) and now there is una gran sala to eat! Que suave and congrats to Lolita’s on their expansion! After being open for nearly two years, I would say that is nice progress for Lolita’s.
If you like Mexican food for a reasonable price, head on over to Lolita’s with your BYOB or try one of their Jaritos! Enjoy!

Lolita’s Restaurant
100 West 113 Street, New York, NY 10026-3013
(212) 222-6969

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Occupants seen in Adam Clayton Powell/Central Park North corner building in Harlem?

Dec 14, 2009 @ 11:50
By HarlemGal
A reader recently informed us that folks have been seen moving into the northeast corner building on Adam Clayton Powell and Central Park North. I went by there today and there are signs of occupancy of life in the building. There are blinds hanging inside a couple of apartments.
We are guessing that this building is not offering market rate apartments since there has been no outdoor for sale sign and another reader commenting that they heard it was an HPD building! Whatever the case may be,
we noted awhile back how this location is primo! Most of the apartments have park views! Nice!