From the picture below, looks like one of our reader’s comment on a May 13th blog post is absolutely true that Cantina on Adam Clayton Powell Blvd is moving over one avenue to Frederick Douglass Blvd! Congrats to Cantina Taqueria & Tequila Bar.
While I’m sure they are (and were) doing good business on ACP, as well as Lenox Avenue, moving to Harlem’s restaurant row will more than likely take their biz up a notch or two! There’s a lot of foot traffic on FDB. Plus their presence adds to the variety of food choices on this busy avenue.
Looking forward to visiting soon and ordering some tacos from Cantina at 2099 Frederick Douglass Blvd!
If you’re looking for a new dining option in Harlem, here is a recommendation! Try Maison Harlem, located on the northwest corner of 127th Street and St. Nicholas Avenue. The French bistro opened in Harlem three weeks ago and it already has received a shot out in The New York Times.
We went by Maison Harlem this past weekend for dinner and was pleasantly surprised by the place. First, Maison Harlem is very easy to get to. Take the AC BD Subway line to 125th. Get out of the 127th Street exit and you’re right there. Second, the decor of the place is very lovely. The place is filled with dark wood every where and has lots of windows that look out making it spacious. It appears it can seat up to 75 people or more. And last, the ambiance was incredible for only being open three weeks. Maison Harlem was packed with a diverse group of patrons and we went early to dine, say 7ish. I couldn’t believe how many people were there dining and drinking at the bar.
As for the food, it was delicious, but be prepared to eat meat. If that’s not your thing, you may want to hang out at the bar for drinks. The dishes I devoured were very rich and creamy, but that’s what you get with French cuisine. I had the Frisee Salad with crispy bacon and a poached egg. If you like fancy bacon, this is the place for you. The Frisee Salad had big cubed pieces of bacon on it making the dish slightly salty and tasty. For an entrée, I tried the Tagliatelle Carbonara. This dish has a creamy sauce, more bacon, and a raw egg left in a half shell. The pasta dish was fun and different to eat because you had to take the raw egg out of its shell, whisk it up and mix in the pasta. And for desert, I had the Pina Colada Parfait. This was a light tasting desert and much-needed after I O.D. on fancy bacon. The service was fair, but a tad off. I chalk this up to the place being brand new and the staff working on their groove. I am confident the service will improve.
Overall, I am definitely going back to Maison Harlem. This place is going to have the same people watching/ambiance crowd that Red Rooster Harlem and Corner Social have. Maison Harlem is positioned to offer up a good time and a delicious meal. It has location, good food and ambiance. Can’t ask for more than that. Check it out soon!
341 St. Nicholas Avenue (127th Street)
The Frederick Douglass Blvd Alliance based in Harlem came together this past January and already they are hard at work creating events for us Harlemites to enjoy and to help others. First on their to do is the Food & Drink Boulevard event taking place on May 10. On that evening patrons can enjoy $5 drinks and appetizers at several Harlem dining establishments by purchasing tickets for $10 in advance on Eventbrite.com. And proceeds made that evening, a portion of it will be donated to The Boys and Girls Club of Harlem. See you on May 10 along Frederick Douglass Blvd!
Around this time last year, I blogged that Busboys and Poets’ plans to open in Harlem at 2280 Frederick Douglass went bust. Ironically, I am now blogging about them same time, but a year later, asking: is there still a possibility that Busboys and Poets could open in Harlem? According to a recent article in The Washington Post, there is a smidgen of hope. Andy Shallal, the owner of the Washington, DC eatery and longtime activist, recently told the Post that “he has been courted to put a Busboys in a proposed National Jazz Museum near the Apollo Theater…” How cool would that be if Busboys and Poets opened in Harlem on 125th Street?
Shallal tried landing the retail space at 2280 Frederick Douglass a little over a year ago, but something happened and the deal went south. I wonder if the developer of 2280 FDB is having any regrets now on not cutting a deal with Shallal, especially given all the enormous/positive press coverage Central Harlem has been receiving over the months? The most recent praising news clip comes from The Wall Street Journal.
In my view, the developer of 2280 FDB totally lost out by not scoring something with Busboys and Poets in their commercial space. As the WSJ said, there’s a restaurant boom happening in Harlem. With this recent article in the Post, there’s hope the folks behind the National Jazz Museum could pick up where 2280 FDB left off and seal the deal with Shallal. Let’s all hope so! I think Busboys and Poets is a perfect fit in Harlem!
The Orange Peel in Harlem is ready to take your order! The charming miniature cafe is now open on Manhattan Avenue between 116th and 117th Street. They offer breakfast, sandwiches and salads for lunch and a variety of dinner platters. Prices start at $1.50 for hot drinks and go all the way to $14.00 for pork chops. Not bad! And to back up the name, they offer fresh squeezed orange, apple, carrot, and celery juices!
So if you’re interested in trying out a new place in Harlem, check out The Orange Peel! See details below.
The Orange Peel
Breakfast, lunch & dinner
390 Manhattan Avenue
New York, NY, 10026
Phone: (212) 510-8444
Back in September, HarlemGal Inc. blogged about how Harlem Tavern, located on the northwest corner of 116th Street and Frederick Douglass Blvd., had plans to weatherize its outdoor space. According to these pictures taken last night (November 15), the work has begun!
Having a roof cover their outdoor space is a great idea. I am so happy that Harlem Tavern is taking this approach! Now we just need to see evidence of heating lamps to go along with that new roof!
We went to Harlem Tavern this past weekend. We ordered appetizers, drinks and enjoyed sitting outside. While there we wondered, what’s gonna happen to all this outdoor space once the weather changes? We asked. Harlem Tavern plans on building a marquee, a roof like shelter, projecting above the outdoor space. The marquee would have indoor heaters and the shelter would be clear where possible. Maybe on the side walls, but unlikely the roof? The plan is to build the marquee in the next few weeks. And of course, this is all dependent on approvals and costs.
So if you were wondering like we were about whether all that door space was gonna close down for the late fall and winter or stay open, the plan is to have it available! That’s going to be awesome to have winter outdoor seating at Harlem Tavern, don’t you agree?
Its been an exciting year for Harlem’s first beer garden located on Frederick Douglass Blvd near 113th Street. They have received a ton of press coverage, positive reviews about their food and beer, and I can attest that this place has been a hit since day one. There hasn’t been one day where I have walked by and seen bier international empty. It has been busy from day one.
Congrats to the owners and entire team at bier international for reaching this milestone! In celebration of bier international turning one, let’s look back in photos and raise our beer glass to bier international. May they celebrate many more years to come in Harlem! Salude!
For those of you who have wondered whether Harlem Tavern will participate in a happy hour because all you really want to do is drink there and not necessarily dine, the answer is now a yes! Harlem Tavern announced Sunday evening that they will now have a happy hour. It starts tomorrow, Monday, August 22 from 4-7 p.m. Their happy hour specials include $5 well drinks, Bud Light, Shock Top, Yuengling, Red Sangria, delicious Moscato and red wine. Harlem Tavern happy hour is from Monday-Friday.
There is a new restaurant opening up in East Harlem this coming Monday and the owners are shouting it out on twitter. Habibis, a quick-serve Middle Eastern restaurant, is opening its doors at 52 East 125th Street in Harlem and will be offering a menu of halal food, such as grilled meats, gyro, and falafel, as well as sandwiches, salads and desserts. Vegetarian meals will be offered as well, with options such as falafel, hummus, baba ghanoush, and a variety of salads.
Habibis’ menu is available online. Click here to check it out.