Maison Harlem, the French bistro located on 127th Street and St. Nicholas Avenue, recently posted a picture on Facebook of their sanitary inspection grade they received from New York City’s Health Inspection Department. It was good news. The new Harlem restaurant received a big fat “A.” Now what if you wanted to keep track of that grade, know their rating, and every time their graded by the NYC Health Inspection. BiteScore allows users to conveniently access restaurant health inspections when ordering food, making reservations, and browsing reviews online. Currently integrated with Seamless, OpenTable, Zagat and MenuPages users are able to view current health ratings when accessing restaurant pages.
To test how BiteScore works, I choose Red Rooster Harlem as the guinea pig. I went to the search function at the top right hand corner of the page. Hit return and the restaurants current grade is posted. Click on the highlighted area of the restaurants’ name and it shows their rating and grading history by the health inspection department.
Check out BiteScore and comment here on whether this online tool is useful in knowing how Harlem restaurants make the grade.
Posted in business, drinks, food, Harlem, health and wellness, Maison Harlem, New York, New York City, NYC, Red Rooster Harlem
Tagged 10026, BiteScore, Food, Harlem, harlem restaurant row, Harlem Restaurants, Maison Harlem, NYC Health Inspection, restaurant health inspections, technology
If you’re looking for a new dining option in Harlem, here is a recommendation! Try Maison Harlem, located on the northwest corner of 127th Street and St. Nicholas Avenue. The French bistro opened in Harlem three weeks ago and it already has received a shot out in The New York Times.
We went by Maison Harlem this past weekend for dinner and was pleasantly surprised by the place. First, Maison Harlem is very easy to get to. Take the AC BD Subway line to 125th. Get out of the 127th Street exit and you’re right there. Second, the decor of the place is very lovely. The place is filled with dark wood every where and has lots of windows that look out making it spacious. It appears it can seat up to 75 people or more. And last, the ambiance was incredible for only being open three weeks. Maison Harlem was packed with a diverse group of patrons and we went early to dine, say 7ish. I couldn’t believe how many people were there dining and drinking at the bar.
As for the food, it was delicious, but be prepared to eat meat. If that’s not your thing, you may want to hang out at the bar for drinks. The dishes I devoured were very rich and creamy, but that’s what you get with French cuisine. I had the Frisee Salad with crispy bacon and a poached egg. If you like fancy bacon, this is the place for you. The Frisee Salad had big cubed pieces of bacon on it making the dish slightly salty and tasty. For an entrée, I tried the Tagliatelle Carbonara. This dish has a creamy sauce, more bacon, and a raw egg left in a half shell. The pasta dish was fun and different to eat because you had to take the raw egg out of its shell, whisk it up and mix in the pasta. And for desert, I had the Pina Colada Parfait. This was a light tasting desert and much-needed after I O.D. on fancy bacon. The service was fair, but a tad off. I chalk this up to the place being brand new and the staff working on their groove. I am confident the service will improve.
Overall, I am definitely going back to Maison Harlem. This place is going to have the same people watching/ambiance crowd that Red Rooster Harlem and Corner Social have. Maison Harlem is positioned to offer up a good time and a delicious meal. It has location, good food and ambiance. Can’t ask for more than that. Check it out soon!
341 St. Nicholas Avenue (127th Street)
Posted in Bars, Cafe, drinks, food, Harlem, Maison Harlem, New York, New York City, NYC, restaurants, spending
Tagged 341 St. Nicholas Avenue, dining, dining out, eating out, Food, french cuisine, Harlem, Harlem Restaurants, Maison Harlem, new restaurant, new restaurants, pasta dish, pina colada, raw egg, Restaurant, restaurants, tagliatelle carbonara
The restaurant scene in Central Harlem continues to grow with new places planned for this year and 2013. Recently mentioned was Vinatería, which is opening up (hopefully this year) on Frederick Douglass Blvd and 119th. Maison Harlem on 127th Street and St. Nick is getting close to opening up. That place looks practically ready. Chef Stephen Putnam, the former chef at Lido Italian Restaurant and Bar, recently announced he is planning to open up his own restaurant in Harlem in the near future.
Next up is Darryl Burnett, a former chef at Bergdorf Goodman, 5 and Diamond Harlem and a resident of Harlem. Burnett recently announced on Kickstarter that he is starting his own restaurant in Harlem, which will be called Belle. As for location, Chef Burnett says Belle will be located “in the center of Harlem’s restaurant row and within walking distance of other new and hot Harlem restaurants, bars, and lounges.”
According to Burnett, Belle Harlem will be a “casual dining restaurant focusing on Southern classics with a modern vision with touches of French, Italian, Moroccan and Asian.” Belle Harlem already has a Facebook page where friends can see some of Burnett’s delicious creations. I have experienced Chef Burnett’s delectables and it is fantastic!
Interested in helping Chef Darryl Burnett and his Belle restaurant, go here to learn more.
Posted in 110th Street, 116th Street, 125th Street, 5 and Diamond Harlem, Bars, business, drinks, food, Frederick Douglass Blvd., Harlem, Lido Italian Restaurant and Bar, restaurant row, restaurants
Tagged 5 and Diamond Harlem, Belle Harlem, Belle Restaurant, Bergdorf Goodman, Central Harlem, Chef Darryl Burnette, Chef Stephen Putnam, dining and eating out, eating out, Food, Harlem, Harlem's Restaurant Row, kickstarter.com, Lido Italian Restaurant and Bar, Maison Harlem, new restaurants, restaurant row, restaurants, travel, vacation, Vinatería