Tag Archives: where to dine in Harlem

Village Voice names 10 Best Fried Chickens in NYC, two Harlem restaurants make list

Who makes the best fried chicken in New York City? According to the Village Voice, Charles’ Country Pan Fried Chicken at 2839-2841 Frederick Douglass Boulevard in Harlem is ranked first out of all the five boroughs! The Voice says “Charles Gabriel seasons his chicken three separate times before it gets to the warming tray at this renowned Harlem buffet.”

Next up, is Amy Ruth’s at 113 West 116th Street in Harlem. Amy Ruth’s is ranked fifth in the City. The Voice says “this Harlem fried chicken hotspot in a neighborhood teeming with quality birds gets it right on many levels, including a closing time of 5:30 a.m. on Friday and Saturday nights.”

To read the full article on The 10 Best Fried Chickens in NYC, go here.

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Joe’s Crab Shack will open its first NYC store in Harlem today, line to enter started last night

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There is a long line at 126th Street and Frederick Douglass Blvd in Harlem-and it’s not for concert tickets to a show at The Apollo. Harlemites started lining up last night to be one of the first customers to dine at Joe’s Crab Shack in Harlem, which opens at 11 am today, July 30.

20130730-083032.jpgThe long line at Joe’s Crab Shack started last night. Why? The first 100 fans that dine at Joe’s on opening day will win free crab for a year. In addition to prizes for the first 100, all guests who dine at the restaurant on opening day can enter to win additional prizes.

I stopped by the new Joe’s last night for their VIP party in Harlem. The place is  very nice and huge! It’s a 10,000-square-foot restaurant on the second level at 2349 Frederick Douglass Blvd. The new Joe’s Crab Shack can accommodate 380 guests and will employ more than 200 team members from the Harlem area, according to Councilwoman Inez Dickens, who gave the figures at last night’s party.

20130730-083314.jpgI also learned an interesting tidbit about Joe’s Crab Shack. I had asked about their presence and experience in urban areas. After all, Harlem is their first location in New York City. I was pointed to a recent study conducted by New Media Metrics, which recently surveyed 3,400 African-Americans ages 13 to 64 about brand-related attachment. Joe’s Crab Shack was one of the brands in the restaurant category that made “the biggest gains in terms of positive awareness among black consumers.” Here’s an article about that study.

As for the food, unfortunately I cannot comment on the food at Joe’s Crab Shack. I arrived to the VIP party late and missed the goodies. However, I did have the opportunity to meet the executive chef and he stressed “the Harlem location will offer new summer menu promotion items, including the Corona Beach Bake and Coastal Wave Steampot featuring a wide range of lobster and crab options finished with a Corona chile-lime bath.”

I do plan to check out Joe’s Crab Shack in Harlem soon, but not today because I have this gut feeling they are going to get hit with customers like a tidal wave. Hope they came with enough crab!

Ready for Joe’s Crab Shack to open in Harlem? It’s happening July 30

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Harlem is getting another dining option for what seems like the gazillionth time! So many new Harlem restaurants opening up lately. HarlemGal Inc has heard directly from the PR firm representing Joe’s Crab Shack, which is a Houston, Texas-based company, and they have confirmed the Harlem branch of Joe’s Crab Shack will be opening to the public on July 30. There were a lot of dates floating around online about the grand opening, but HarlemGal Inc has the lowdown and the official opening for the public is July 30.

The new restaurant is opening at 125th Street and Frederick Douglass Boulevard.
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Visit Le Pain Quotidien in Spanish Harlem

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The folks behind the new Le Pain Quotidien in Spanish Harlem have sent in recent photos. Le Pain Quotidien in Harlem opened in May on Madison Avenue at 97th Street!

The new store features a large dining room where there is a reclaimed oversize porcelain sink in a dining room for chilling/display of wine, a reclaimed rustic iron gate at entryway, custom steel and glass window walls at entryway and LED lighting throughout the space.

Feel free to stop on by and check out the relatively new Le Pain Quotidien in Harlem!

Seasoned Vegan owners provide another update, construction now underway

We have another update on Seasoned Vegan, the meatless restaurant opening up in Harlem on St. Nicholas Avenue and 113th Street. The owners sent out another update via Kickstarter yesterday!

Looks like construction is starting this month, which means opening day is at least one to two months away. A grand opening block party is planned, which will be a lot of fun. Overall, the good news to focus on is that Seasoned Vegan is moving forward and Central Harlem will soon have a full service vegan dining option soon. Check out the complete update below.

On a separate note, look out for an update on The Park Wine Bar, now called The Park 112, on FDB and 113th Street. HarlemGal Inc has the lowdown! Stay tuned!

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Harlem Tavern expanding to the Heights, hiring this week at new location

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Harlem Tavern, the two-year old restaurant and bar at 116th Street and Frederick Douglass Blvd., is ready to take their business model uptown to the Heights! It’s been well-publicized. Yesterday, Harlem Tavern unveiled on their Harlem-focused Facebook page a photo showing signage for their second uptown location called Heights Tavern, which will be at Broadway and 164th Street.

It was also announced on their page that Heights Tavern will be having “an open call this Wednesday-Friday (June 26-28) from 1-4 pm” at this new location.

Congratulations to Harlem Tavern owners, Gareth Fagan and Stephen and Sheri Daly, on their expansion. Clearly, the Harlem Tavern business model has returned a big ROI proving uptown Manhattan is the place to be!

Read full coverage here on Harlem Tavern.

Next Harlem restaurant and bar crawl takes place on Lenox Avenue, make plans to attend June 18

The same team behind Frederick Douglass Blvd’s extremely successful restaurant and bar crawl events , ie Experience Harlem, Harlem Park to Park, have planned a follow-up event for the summer, but this time they are taking the fun to Harlem’s historic Lenox Avenue.  On June 18, restaurants such as Chez Lucienne, Corner Social, Settepani, Red Rooster, Sylvia’s Restaurant  and more, will be offering food and drink specials from 6 to 10 pm.

Get your tickets now by going to this link: summersizzles-eh.eventbrite.com.

Summer Sizzles for web-final

Destiny Sandwich & Juice Bar in Harlem opens with soft launch, stop by for a Harlem made smoothie

The owners of Destiny Sandwich & Juice Bar, located on Frederick Douglass Blvd. between 116th and 117th Street, tell HarlemGal Inc that they are open for business. We learned about this place back in April!

They started their soft opening over the weekend and will have limited hours for the coming week, 8 am to 8 pm. Limited items will only be available on the menu as well. Once they work out the kinks of being a new business in Harlem, their hours will be from 6 am to 10 pm Monday thru Friday. Then on Saturday and Sunday their hours will be 7 am to 10 pm. See menu here.

Stop on by for a smoothie! See you there!

Destiny Sandwich & Juice Bar
2166 Frederick Douglass Blvd
Phone: 212.222.9054

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Indian cuisine in Harlem: Maharaja Palace opens tomorrow May 29

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The owners of Maharaja Palace, the Indian restaurant HarlemGal Inc first told you about back in February 2013, informed this blog today they are opening up for business in Harlem tomorrow, May 29. Hours of operation will be from noon to 2:45 pm for lunch and 5 pm to 10 pm for dinner.

Maharaja Palace in Harlem will also offer free delivery from their take out menu with prices ranging from around $5 for starters to $15 for main dishes.

Stop by Maharaja Palace tomorrow (May 29) at 2113 Frederick Douglass Blvd and 114th Street or give them a call at 212-222-8934.

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Vinateria Harlem opens today April 17, take a look inside

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HarlemGal Inc has confirmation from the owners of Vinateria Harlem that they are in fact opening to the public today, April 17. If you’re interested in checking out this new place located on Harlem’s restaurant row, i.e. 119th Street and Frederick Douglass Blvd., stop on by. They will be serving new American cuisine by Chef Gustavo Lopez.

20130417-073546.jpgI had the opportunity to take a look inside recently via invitation from the owners to view the decor. Vinateria is very lovely and has a comfortable setting. What’s interesting about Vinateria Harlem is that they practically went green with the entire place. Almost every item inside is recycled, such as the dinner chairs & tables, the corner church pews, vintage decanters, and the bodega doors are the original from the prior place. The decorator had cut out aluminum placed over the entry doors to give it a cast iron look.

What I liked the best in decor was the spacious corner seating with the church pews, which you can see to the left when you walk in. It fits a large group and you can look out on to FDB and people watch.

Overall, the place looks fantastic. So stop by Vinateria this evening or over the weekend and tell us what you think of the place. The staff and owners are anxiously awaiting to meet you and be at your service.

Vinateria Harlem
2211 Frederick Douglass Blvd
New York, New York 10026
No public phone number yet

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