Over the Fourth of July holiday, I caught up with Henock Kejela, the owner of Zoma Ethiopian Restaurant in Harlem and the soon to be Il Forno, a new pizza and salad place, that will be located at 135 West 116th Street, between FDB and ACP Blvd. Kejela told HarlemGal Inc that he is planning on opening his second eating establishment in Harlem in about two weeks. The main product at Il Forno will be fresh pizza made in a wood burning oven.
Kejela let us come inside to take pictures of the work in progress at Il Forno in Harlem. The pizza place is going to have a clean, crisp look. The walls and floors will be predominately white with subway tile on the side walls, and black and white circle tile for the floors. The only color in the place will be on the wood burning over, which was specially made in California and shipped to Harlem.
In my view, this pizza place will be well worth checking out when it opens. The Harlem community knows Kejela can deliver. Zoma, located on the southeast corner of FDB and 113th Street, has received outstanding reviews from the media and is one of the few dining establishments in Harlem that has a Michelin rating. With those kind of credentials, I can’t wait for Il Forno in Harlem to open! Stay tuned…
Posted in 116th Street, business, food, Frederick Douglass Blvd., Harlem, Il Forno Pizza and Salad Harlem, restaurant row, restaurants, Zoma Ethiopian Restaurant
Tagged 10026, Food, Frederick Douglass Blvd., Harlem, harlem community, Henock Kejela, Il Forno, new pizza, Pizza, restaurant row, restaurants, travel, vacation, West 116th Street, Zoma Ethiopian Restaurant
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