The restaurant scene in Central Harlem continues to grow with new places planned for this year and 2013. Recently mentioned was Vinatería, which is 
opening up (hopefully this year) on Frederick Douglass Blvd and 119th. Maison Harlem on 127th Street and St. Nick is getting close to opening up. That place looks practically ready. Chef Stephen Putnam, the former chef at Lido Italian Restaurant and Bar, recently announced he is planning to open up his own restaurant in Harlem in the near future.
Next up is Darryl Burnett, a former chef at Bergdorf Goodman, 5 and Diamond Harlem and a resident of Harlem. Burnett recently announced on Kickstarter that he is starting his own restaurant in Harlem, which will be called Belle. As for location, Chef Burnett says Belle will be located “in the center of Harlem’s restaurant row and within walking distance of other new and hot Harlem restaurants, bars, and lounges.”
According to Burnett, Belle Harlem will be a “casual dining restaurant focusing on Southern classics with a modern vision with touches of French, Italian, Moroccan and Asian.” Belle Harlem already has a Facebook page where friends can see some of Burnett’s delicious creations. I have experienced Chef Burnett’s delectables and it is fantastic!
Interested in helping Chef Darryl Burnett and his Belle restaurant, go here to learn more.
Posted in 110th Street, 116th Street, 125th Street, 5 and Diamond Harlem, Bars, business, drinks, food, Frederick Douglass Blvd., Harlem, Lido Italian Restaurant and Bar, restaurant row, restaurants
Tagged 5 and Diamond Harlem, Belle Harlem, Belle Restaurant, Bergdorf Goodman, Central Harlem, Chef Darryl Burnette, Chef Stephen Putnam, dining and eating out, eating out, Food, Harlem, Harlem's Restaurant Row, kickstarter.com, Lido Italian Restaurant and Bar, Maison Harlem, new restaurants, restaurant row, restaurants, travel, vacation, Vinatería
HarlemGal Inc. 