If you’re looking for a new dining option in Harlem, here is a recommendation! Try Maison Harlem, located on the northwest corner of 127th Street and St. Nicholas Avenue. The French bistro opened in Harlem three weeks ago and it already has received a shot out in The New York Times.
We went by Maison Harlem this past weekend for dinner and was pleasantly surprised by the place. First, Maison Harlem is very easy to get to. Take the AC BD Subway line to 125th. Get out of the 127th Street exit and you’re right there. Second, the decor of the place is very lovely. The place is filled with dark wood every where and has lots of windows that look out making it spacious. It appears it can seat up to 75 people or more. And last, the ambiance was incredible for only being open three weeks. Maison Harlem was packed with a diverse group of patrons and we went early to dine, say 7ish. I couldn’t believe how many people were there dining and drinking at the bar.
As for the food, it was delicious, but be prepared to eat meat. If that’s not your thing, you may want to hang out at the bar for drinks. The dishes I devoured were very rich and creamy, but that’s what you get with French cuisine. I had the Frisee Salad with crispy bacon and a poached egg. If you like fancy bacon, this is the place for you. The Frisee Salad had big cubed pieces of bacon on it making the dish slightly salty and tasty. For an entrée, I tried the Tagliatelle Carbonara. This dish has a creamy sauce, more bacon, and a raw egg left in a half shell. The pasta dish was fun and different to eat because you had to take the raw egg out of its shell, whisk it up and mix in the pasta. And for desert, I had the Pina Colada Parfait. This was a light tasting desert and much-needed after I O.D. on fancy bacon. The service was fair, but a tad off. I chalk this up to the place being brand new and the staff working on their groove. I am confident the service will improve.
Overall, I am definitely going back to Maison Harlem. This place is going to have the same people watching/ambiance crowd that Red Rooster Harlem and Corner Social have. Maison Harlem is positioned to offer up a good time and a delicious meal. It has location, good food and ambiance. Can’t ask for more than that. Check it out soon!
Maison Harlem
341 St. Nicholas Avenue (127th Street)
212-222-9224/212-222-9220
Posted in Bars, Cafe, drinks, food, Harlem, Maison Harlem, New York, New York City, NYC, restaurants, spending
Tagged 341 St. Nicholas Avenue, dining, dining out, eating out, Food, french cuisine, Harlem, Harlem Restaurants, Maison Harlem, new restaurant, new restaurants, pasta dish, pina colada, raw egg, Restaurant, restaurants, tagliatelle carbonara
spoke with Leon Ellis, the owner of Moca Lounge, Chocolat Restaurant and Harlem Underground, about how this part of Harlem has gone through a complete transformation since he first opened Moca, which was back in 2003. Ellis told the NY Times that his friends thought he was crazy for opening up a restaurant back then. Since 2003, Ellis has expanded his business presence in Harlem on FDB with Chocolat opening about two years ago and then Harlem Underground, a Harlem-themed clothing store.
HarlemGal Inc. 
