Category Archives: 5 and Diamond Harlem

Watch Savoring Harlem on the Food Network Friday, February 24


This coming Friday (Feb. 24) at 8 pm our very own celebrity chef, Red Rooster owner, and Harlem local, Marcus Samuelsson, will give Food Network viewers a closer look at Harlem’s food revolution through a special TV program called Savoring Harlem.  In the TV special, Savoring Harlem will showcase the food culture of  several Harlem restaurants, such as Red Rooster Harlem, Melba’s, restaurant pioneer Sylvia’s and more.

Yum! This will be fun to watch and then go out to eat in Harlem afterwards. Turn your tube on at 8 pm to the Food Network!

Harlem’s restaurant row, Frederick Douglass Blvd., has its own map and alliance group

It’s official…again! Frederick Douglass Blvd in Harlem from 110th to 125th Street, also known as restaurant row, has its very own map, according to The New York Daily News. And the folks behind the map is an alliance group called Frederick Douglass Boulevard Alliance (FDBA). Check out the map below. It mentions all existing businesses from 110th to 124th Street. The map does not include up and coming places on FDB, such as the Harlem Food Bar or Marcos Leatherlab, the cobbler store.

Lia San Filippo, co-owner of 5 and Diamond Harlem restaurant and co-president of the recently formed FDBA, tells the Daily News “the map was created to help people know that Harlem is here and helps customers find us more easily.” Amen Lia!

Back in 2008, I wrote a blog posting asking if FDB is turning into Harlem’s restaurant row? Looks like we have our answer not only in a map but in the form of an alliance group!

David Martinez out, Darryl Burnette in as new chef at 5 and Diamond Harlem

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New York Magazine’s Grub Street reported yesterday that Harlem’s 5 and Diamond has named a new chef…for the third time! It’s Darryl Burnette, who was with BG at Bergdorf Goodman and has been the guest chef at 5 and Diamond Harlem for their Supper Club events.

We have tasted Darryl’s food creations and let us say, it did not disappoint. He is a highly skilled chef and can cook up some great dishes! My only concern is the high turnover rate for this restaurant. It has not been open that long! Maybe chefs and management/owners are like dating? Ya gotta keep dating until you find the one! Once you find the right chef, you’ll marry them and food will be created happily ever after.

Congrats to Darryl and we wish him the best! And here’s hoping to a third times the charm!
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Harlem Food Bar, a new bistro, coming to Harlem’s restaurant row

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Back in November 2008, I wrote a post titled: Is Frederick Douglas Blvd becoming the restaurant row of Harlem? I am going to answer that question with another question, how can FDB not be now with another bistro scheduled to open this year (hopefully Spring 2012)? It’s called Harlem Food Bar as reported in The Wall Street Journal. They will be located at 2100 FDB, right across the street from bier international and right next door to Coco Nail Salon.

The owners of Harlem Food Bar are “working it” in the area where they plan on opening by leaf-letting area residents telling them they plan on “opening an old style Parisian bistro” with a hint of modernism. They plan on serving light tapas and hope to have sidewalk seating.

They are also letting Harlemites know that they are applying for an on site liquor license. I wonder if Harlem Food Bar owners know they could get approved, however, their license may be for only 2 AM if Community Board 10 gets their way. Yikes! Hope they’re considering that possibility in their business plans.

Good luck to them and glad to hear they are joining Harlem’s restaurant row!

The 5 and Diamond Harlem kicks off 2012 helping Haiti

The women behind 5 and Diamond Harlem are starting off the new year by thinking of others. Lia Sanfilippo and Selene Martinez, co-owners of the Harlem restaurant Frederick Douglass Blvd., are organizing a benefit January 5 called Helping Hands for Haiti. All the proceeds, i.e. 100 percent, from the event will be donated to support grassroots efforts in Haiti in the areas of medical, construction and food distribution. If you would like to attend this event, RSVP to info@5anddiamondrestaurant.com. Suggested donations are listed below.

Harlem, Nancy Wilson wants to know, ‘What are you doing New Year’s Eve?’


It’s December 31, 2011, New Year’s Eve and we want to know, what are you doing New Year’s Eve?

Are you going to 67 Orange, 5 and Diamond or bier international? What about Harlem Tavern? They are all having festivities tonight with….NO COVER! We also hear Lido Harlem is going to be serving their regular menu along with a bunch of specials. They are not doing a prix fix so you can walk right in and order whatever you want from the menu. Not bad! So head on over to Lido Harlem for New Year’s Eve dinner if you have no dinner plans. Or just walk along Frederick Douglass Blvd tonight and have your pick cause with most of these establishments mentioned above not charging a cover, the night will be blast and you’ll still have money in your pocket!

Have a wonderful evening. Maybe we’ll see you out in Harlem? If not, Happy New Year, Harlem!

Here’s the original song ‘What are you doing New Year’s Eve?’ by Nancy Wilson. Enjoy!

Head to the Caribbean tonight at 5 and Diamond’s Sunday Supper Club


So the snow arrived earlier than expected and the cold temperatures are upon us. How to deal with the weather change? I have one solution! Head to the Caribbean tonight. Not literally. Go there via cuisine by attending the Sunday Supper Club at 5 and Diamond Harlem, located near the corner of 113th Street and Frederick Douglass Blvd.

Tonight, 5 and Diamond Harlem will incorporate cuisine and music from different parts of the Caribbean with a modern vision. The meal will be cooked by Darryl Burnette and here is what is planned for the menu:

  • House made Caribbean chips with mango guacamole.
  • Mini chile glazed Shrimp Tacos
  • Crab crusted Red Snapper tostones habanero ginger oil
  • Slow roasted Suckling Pig with Coconut Moros y Cristianos (black beans & rice)
  • Upside down Pineapple gingerbread cake with Jamaican Rum Carmel

Caribbean music will be served up as well. Steel pianist Winston Theobold from Trinidad and Tobago will perform. Winston is a versatile performer, arranger, and composer of steel band music and plays everything from classical to Calypso on his Tenor pan. Joining Winston will be folk singers from the Caribbean-American Chorale, directed by Gail Blache-Gill.

Dinner seating begins at 7:00 p.m. and prix fixe is $65. To attend, call the restaurant at 646 684 4662.

Harlem Restaurant and Retail Month continues, don’t miss it!

Harlem Restaurant and Retail Month is happening right now and there is still plenty of time to get out there and enjoy the benefits.  The month-long event which takes place twice a year in the Spring and Fall, showcases Harlem’s premiere restaurants all located in area of Central Harlem, from Morningside to Marcus Garvey Parks and 110th to 125th streets.  During this month, diners can enjoy a prix fixe meal at any of the participating restaurants for $20.11; and shoppers can purchase select items at retail stores for $20.11.  The promotion runs to October 31.   

The restaurants that are participating include: 5 and Diamond Restaurant, 67 Orange Street, Chocolat Restaurant Lounge, The Harlem Tavern, Lido Harlem, Moca Lounge, Native Restaurant, Nectar Wine bar, Red Rooster Harlem, Ristorante Settepani.

And for retail, the following places are participating: Bikram Yoga East Harlem, Brownstone Fitness, EG Bodywork, Franz James Floral Boutique, Harlem Flo Floral Atelier, Harlem Flo Lifestyle Boutique, Harlem Skin Clinic, Harlem Vintage Wine Store, Karrot Health Food Store, Katrina Parris Flowers, Land Yoga.

Casting Call: Food Network Star and Chef Bobby Flay is looking for Food Entrepreneurs

Listen up Harlem! This is a casting call blog post! And it is about an exciting opportunity. Bobby Flay’s Rock Shrimp Productions is  currently developing a new show for the Food Network.  The title of the show is still unnamed. However, it is going to center around Food Entrepreneurs.

Rock Shrimp Productions defines Food Entrepreneurs as individuals who left their day job and are currently in the process of opening a food store or restaurant before mid December with…no culinary experience and are taking a risk to pursue their passion of launching their own food business.  These individuals must be planning to open a brick-and-mortar space (restaurant or singular food ideas welcome) before the end of 2011.

In addition,  the Food Entrepreneurs should preferably in, but not limited to, the greater New York City area (NY, NJ, CT). Those chosen will receive culinary business coaching from a major celebrity chef and restaurateur, as well as nationwide publicity.

So if you are a Food Entrepreneur and want to rub elbows with Bobby Flay, the celebrity chef who did a Throw Down with Melba’s Restaurant in Harlem, contact Heather Briggs at hrb@embassyrow.com or learn more about the project on Facebook.

Harlem In the News: Dining Establishments and Real Estate receive high praise


Recently, the Village of Harlem received high praise mainly on two fronts, real estate and dining establishments.

In the eating out area, both DNA Info and The New York Daily News raved about how there are several great places to dine uptown and some of those dining establishments have received positive reviews in Zagats.

In the NY Daily News, they mentioned Red Rooster and Lido Italian Restaurant and Bar in one sentence, specifically stating that Zagats says these dining establishments are “the new stars to watch.” The article also mentions “Covo Trattoria & Pizzeria, where happy hours go until midnight, most dishes are less than $15, and the outdoor dining is a Zagat top pick.”

In a separate article, The New York Daily News raved about how Levain Bakery has the best chocolate chip cookies in the City. No surprise there. Their hot and cold coffee is not bad either. Try it.

DNA Info spoke to our favorite Harlem Gal and the women behind Eat In Harlem, Sakita Holley, about how Harlem now has several restaurants “to suit any mood.” Holley endorsed several eating out places starting from East Harlem all the way West. Milk Burger, 67 Orange, Hudson River Cafe and more received a thumbs up from Holley.

Of course, what’s driving all these great new and interesting restaurants in Harlem is real estate or is it the other way around? The Wall Street Journal reported recently that “the number of Harlem apartment sales rose to the highest level since September 2008, according to analysis of city records. But they were only slightly above sales reported in the same quarter in 2010.” The article goes on to say that Harlem is not only performing well in the real estate area, it’s even attracting buyers who are from the second largest economy in the world-China!

Check out all the articles in their entirety below! And that’s Harlem In the News!
Harlem Restaurants to Suit Any Mood
Harlem’s Culinary Treasures
Best of New York
Harlem Attracts Post-Slump Buyers